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Giovanni

Cesarina from 2020

My speciality: Verna wheat tagliatella with rabbit ragout

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giovanni!

Our Cesarino Giovanni lives in Lucignano, a small pearl in the province of Arezzo, which has recently joined the association The Most Beautiful Villages in Italy. "I really like the traditional cuisine of my territory, but I also love looking for original recipes belonging to the gastronomic tradition of other regions; this passion for local products and good food led me to become a professional sommelier."

My specialities
  •  Wholemeal bread bruschetta with liver and meat sauce
  •  Verna wheat tagliatella with rabbit ragout
  •  Roasted rabbit sautéed in sauce (grandma's recipe)
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