Laura
Cesarina from 2021My speciality: Roman semolina Gnocchi
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Roman semolina Gnocchi
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"In one summer evening I arrive in the house in the country. Already in the square I receive an intense scent that entering the house pervades me: my mother’s tart, freshly baked! That’s how I grew up in Umbria with these flavors, these smells... I grew up watching my mother move her hands to knead, making jams. Cooking is part of my story. When I moved to Rome to attend university - I'm an architect - my mother gave me a notebook to write down the recipes; now the notebooks are numerous. College friends gave me my first cookbook."
Katrin & Thomas - March 2024
Michelle Poole - September 2023
MD - November 2022
Mary Hubvs - April 2022
Roberto - November 2021
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