Maria Angela

Cesarina from 2022

My speciality: Green tortelli with ricotta or pumpkin and balsamic vinegar

I live in: Modena

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Maria Angela!

"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."

My specialities

Tigelle with pesto, cold cuts or cheese
Green tortelli with ricotta or pumpkin and balsamic vinegar
Traditional or vegetable lasagna

Experiences

5 (5)

Cooking classes

Modena home style, cooking and eating delicious pasta Hosted by Maria Angela

Modena

€145 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (4)

Home restaurants

Canapes, hand made pasta, dessert and local wineHosted by Maria Angela

Modena

€65 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (4)

Home restaurants

Typical cuisine on a terrace overlooking the vineyardHosted by Maria Angela

Milo

€85 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

8 reviews

: An unforgettable and enriching experience. Un esperienza indimenticabile. Sappiamo come fare i tortellini! Abbiamo comprato gli strumenti a Modena per farlo.
: Maria Angela was an excellent teacher and host. Clear and simple approach to creating tiramisu, making pasta, filling and shaping tortellini and enjoying the final product in a delicious lunch, including local wine, home produced balsamic vinegar and olive oil. Bellissimo
: Very well, thank you
: We had a wonderful time with Angela; we learned about local foods and culture in a Modena market, and enjoyed a wonderful home cooked meal and tortelloni demonstration. A great experience!
: Angela was amazing! Showed us the true traditional side of Modena and taught us about the history of the region and its gastronomy. One of the highlights of the trip!