Simona

Cesarina from 2020

My speciality: Pici with Cinta Senese ragù

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Simona!

"I was born in Florence in the popular district of San Frediano, the beating heart of Florentine culinary tradition. My mother was a great cook, and since I was little, she instilled in me a passion for cooking and good food. My family and I live in San Casciano in Val di Pesa, renowned for its wine production and extra virgin olive oil. We can't wait to open the doors of our home to welcome friends and curious visitors from all over the world."

My specialities

Composition of local products
Pici with Cinta Senese ragù
Arista in a pan with Tuscan aromas

Experiences

Cooking classes

Create with me my family's recipes in ChiantiHosted by Simona

San Casciano in Val di Pesa

€179 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!