Ciao! Sono Vito.

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wilmaCesarina dal 2022
Piatto forte: Amatriciana, Cacio e Pepe, Gricia, Carbonara
Vivo a: Roma
Parlo: Italiano, Inglese

Buono a sapersi...

Offro alternative vegetariane

"Amo cucinare a 360 gradi, amo dedicarmi ai primi ai secondi abbinati ad un ottimo contorno e sopratutto amo dedicarmi alla preparazione dei dolci; ogni piatto che realizzo cerco di renderlo personale, ma soltanto dopo averne studiato le origini in modo da averne una maggiore consapevolezza durante la sua preparazione. Prediligo la cucina regionale Italiana, prima fra tutte la cucina Siciliana che vanta un mix di culture fuse in 2000 anni di storia e dominazioni, a seguire la cucina Campana per poi proseguire con quella Laziale e così fino a completare tutto un percorso regionale della nostra super culinaria Italia".

Le mie specialità

- Bruschetta alla Romana

- Amatriciana, Cacio e Pepe, Gricia, Carbonara

- Risotto Guanciale e Fughi, Salsiccia e Spinaci, alle Vongole

- Polpette al Sugo, all'Arancia, alla Cacio e Pepe

- Saltimbocca

- Crostata Visciole e Crema

- Tiramisù al Caffè, alle Fragole, al Mandarino, al Limoncello

- Timballo del Gattopardo, Sartù di Riso

Location private e sanificate

Le esperienze si svolgono in location private, dotate di dispositivi di sicurezza

Sei in buone mani

Il nostro Team ti guida durante l'organizzazione della tua esperienza

Pagamenti & Cancellazioni

Sistema di pagamento garantito e cancellazione gratuita fino a 24h prima

Le opinioni dei nostri clienti

Scopri cosa dicono gli ospiti di Vito

This is a must-do experience when in Rome! Vito is pleasant and warm, and welcomed me and my husband into his home with a delicious variety of cheeses, meats, vegetables and fruit before we even got to cooking. It was wonderful to learn how to make fresh pasta and tiramisu (my favorite) all while talking about Italy and traveling. My husband and I thoroughly enjoyed the meal and being in the company of Vito. I highly recommend this experience, and would do it again given the opportunity!

Sara Heilman

ottobre 2022

Cooking and learning from Vito was fantastic. This was my first experience on Cesarine and Vito far exceeded my expectations and created a wonderful night as he welcomed us in his home to cook. It was intimate, relaxing and very special - a definite highlight of my trip! I would suggest him to anyone! His kindness and cooking skills made me so comfortable as i was worried about feeling awkward. He was funny, warm, engaging and a great chef. When we first arrived Vito had prepared a fresh charcuterie board and opened a bottle of prosecco for us. We got to know each other as he asked thoughtful questions as he welcomed us to his city. My partner is vegetarian so i put in requests to have a meal should could enjoy as well. Vito was so accommodating and prepared a menu of bruschetta, caccio e pepe and tiramisu. Thank you so much Vito!

Michael Pollock

ottobre 2022

We were welcomed warmly into Vito’s home with friendly conversation and a genuine desire on his part to impart his chef expertise to us. We made pasta by hand, tiramisu and bruschetta which were all equally delicious. Our visit with Vito was easily one of the highlights of our trip to Italy. We highly recommend him as a cesarine!

Christopher Wolff

settembre 2022