Menù tipico a 4 portate composto da antipasto, un primo pasta fresca, un secondo con contorno, un dessert e vino incluso
- Fantasie di pane con salumi e formaggio
- Lasagna napoletana
- Polpette con friarielli
In occasione della festa di Sant' Antonio Abate o Sant' Antuono, si potranno gustare piatti tipici del carnevale Napoletano.
Nella suggestiva dimora settecentesca sara' scenario di evocazioni storiche per rendere un esperienza unica, naturalmente verranno descritte le ricette tipiche tramandate dalle nonne: Questo Pranzo o Cena Verrà servito dal 17 gennaio al 21 febbraio ma volendo può essere richiesto
- My sister and I booked a three course cooking class for lunch with Cesarina Raffaella and it was a highlight of our trip! Raffaella is a fantastic host and chef. When we arrived her husband gave us a tour of their beautiful home with many of its original elements including frescoes and stonework and we learned about its history along with some history of the area. We are English speakers so their niece joined us to help translate. Before we started cooking we enjoyed some drinks and delicious local salt cake that Raffaella had prepared. The cooking process was super fun and we learned so much! After making the food we all sat down together to eat and everything was delicious including the homemade aperitifs from plants in Raffaella’s beautiful garden. We felt so comfortable and happy through the experience the whole family was hilarious and we were laughing the entire time. The atmosphere was amazing, they have a wonderful home and make you feel like family immediately. 10/10 I highly recommend Cesarina Raffaella for a cooking class. This is an absolute must if you are in Naples or Ercolano. Thank you so much Raffaella!