Corsi di cucina

Corso di cucina di pasta fresca con ingredienti locali e bio

5.0

Monica

Lucca

Durata 3h

Max 10 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina per Pasta Lovers e a seguire un menu con i piatti preparati durante il corso

Il tuo menu

Pasta di grano duro senza uova
Pasta fresca con la farina di farro
Pasta fresca all'uovo ripiena

Ho sempre amato cucinare, specialmente per grandi gruppi di persone. In estate, mi piace preparare salsa di pomodoro, marmellate, olii aromatizzati e sali. Per le mie ricette, ho la priorità di utilizzare prodotti locali e biologici. In questa lezione di cucina, ti insegnerò come fare vari tipi di pasta fresca in diverse forme e come cucinarle con sughi di stagione, tra cui bigoli, tagliatelle, tagliolini, fusilli e altro ancora. Ogni tipo di pasta ha un sapore unico e la forma della pasta si combina in modo diverso con i sughi che usiamo. Concluderemo poi con un dessert tipico. Mentre cuciniamo, potremo anche goderci il bellissimo giardino, che è particolarmente piacevole durante la stagione calda.

Vegano

Vegetariano

Recensioni

5.0

15 recensioni

: If I could give her a 20 rating I would. Absolutely fablous in home personalized cooking experience. Well thought out. Great instructions and time to try each dish. Highly recommend this beautiful experience to anyone. It was great fun too!
: Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!
: Monica was absolutely incredible! She was patient, a great teacher and full of knowledge on how to cook the Italian way! All 8 of us dearly loved our experience and we all learned so much. This was well worth the money and it was one of our favorite experiences in Italy! We highly, highly recommend this experience.
: This cooking class was so much fun. Monica customized it to what we wanted to learn and was so knowledgeable. The class went long because she insisted we needed more time. She and her husband also provided a variety of meats, cheeses, fruits, and alcohol. Would definitely recommend!
: Monica's cookery class was absolutely amazing. She was so patient and kind, talking through every aspect of the dishes we were preparing. She treated us like family members when we then all at dinner. It was fabulous and I cannot recommend Monica highly enough.

Scrivi una recensione

145,00 € per ospite
(72,50 € per bambino)

145,00 € per ospite

72,50 € per bambino

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Monica

Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese

"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."

Vedi di più