Corso di cucina siciliana a Palermo

5.0

Rosa Maria

Palermo

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Il tuo menu

Panelle
Busiate alla Norma
Rotolo alla ricotta

Vivi un'esperienza culinaria indimenticabile a Palermo a casa della nostra Cesarina Rosa Maria!

In questo corso di cucina imparerai i segreti per preparare tre ottimi piatti siciliani: inizieremo con le tradizionali panelle per seguire con le gustose trofie alla Norma. Il corso si concluderà in dolcezza con un buon rotolo alla ricotta!

Recensioni

5.0

36 recensioni

: Rosa Maria is amazing! We had a wonderful experience making a pasta meal & dessert in her beautiful home. From the time we arrived until we left, it was magical. She was fun and patient with my family as we learned and cooked and really made us feel part of her home. It was the highlight of our vacation and the meal with beyond amazing. In fact, we arrived home and recreated her wonderful recipes (although not as good as with her guidance), but she left us with wonderful memories and an experience that will stay with us for forever. Thank you for making our time in Palermo special. We hope to be back!
: Wow what a day! We made eggplant rolls, a Sicilian pasta and a tiramisu, all were unforgettably delicious! Rosa Maria was so kind, welcoming and a talented chef. She was very patient with us and was very funny too! Would recommend to anyone in Palermo - definitely a highlight! Max
: What an extraordinary afternoon! From the moment of walking in the door Rosa Maria had us working our magic fingers to create the most authentic dishes of Sicilian delight… ricotta rolls, busiate Norma, panelle. Such pleasurable experiences, shared in a lovely intimate environment in Rosa Maria’s beautiful kitchen. The experience was breathtakingly warm, friendly, delicious & we felt like a family sitting down to dinner. Rosa Maria you’re simply amazing! What a beautiful memory to cherish of Palermo & our cooking class!
: Wow, what an experience to learn from an expert chef. We had so much fun learning the fundamentals of cooking Palermo specialities. She made us feel very welcome and we enjoyed sharing our Italian heritage cooking from Australia with the base roots cooking from Palermo. One of our best experiences in Sicily.
: Rosa Maria was the perfect host! We enjoyed the whole experience,had a lot of fun,picked up some great tips & would highly recommend to anyone visiting Palermo!

Scrivi una recensione

129,00 € per ospite
(64,50 € per bambino)

129,00 € per ospite

64,50 € per bambino

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Rosa Maria

Cesarina dal 2018Città: Palermo Lingue: Italiano, Inglese, Francese

In Sicilia ed in particolare a Palermo, il profilo della cucina regionale è unitario: pasta, olio d’oliva, verdure e pesce azzurro sono i quattro punti cardinali. I piatti preparati da Rosa Maria rispecchiano questa tradizione, rivisitata con fantasia e voglia di sperimentare, nel rispetto delle antiche ricette.

La nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.

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