Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso

Il tuo menu

Polpette di patate e tonno con maionese vegan
Gnocchi di castagne con pere, fonduta e noci
Bicchierini di crema al mascarpone e frutti di bosco

Vieni a scoprire la cucina senza glutine a Venezia! In questo corso di cucina unico, ti guiderò nella preparazione di tre deliziose ricette senza glutine. Imparerai come creare polpette vegan, gnocchi di castagne e crema al mascarpone e frutti di bosco. Ogni piatto sarà un'esplosione di sapori e texture.

Questo corso di cucina è adatto a tutti, sia ai principianti che ai cuochi esperti, che vogliono scoprire la cucina senza glutine. Ti fornirò tutti gli ingredienti e le attrezzature necessari per la preparazione delle ricette. Inoltre, ti insegnerò le tecniche di cucina per ottenere il massimo dai tuoi ingredienti e ottenere risultati deliziosi.

Al termine del corso, avrai la possibilità di gustare le tue creazioni a tavola, con ottimo vino locale!

Senza glutine

Recensioni

5.0

7 recensioni

: I had a delightful experience with Danielle (Daniela) V. at her comfortable teaching kitchen in the Cannaregio district of Venice. I learned how to make pasta (fettucine and farfalle) from scratch and also tiramisu. She also showed me how to make two pasta sauces, an asparagus pesto and a zucchini/tomato sauce. Daniela is a nutritionist, as well as a cooking instructor, and emphasizes cooking with healthy eating in mind. Daniela was an excellent and patient teacher. She had an interpreter (a very pleasant graduate student) present to assist with English translation. Her kitchen is well equipped and she was well prepared for the class. She provided copies of the recipes to take home. We ate the completed pasta dishes and tiramisu for lunch, with glasses of Prosecco. All the dishes were delicious! This class was a highlight of my three-day trip to Venice. I highly recommend taking a class with Daniela!
: Absolutely loved the dining experience and the friendship of Daniella. We had so much fun and the food was delicious. We changed the menu at the last minute without any issues.
: Ich wurde freundlich empfangen, Daniela hat alles gut organisiert, sogar einen Dolmetscher, der Raum/ Küche ist modern, gemütlich, sauber, der Tisch schön eingedeckt Ich mag sehr das Daniela auf leichte & gesunde Ernährung achtet, ich konnte einige gute Kochtipps lernen, die Gerichte und der Wein waren sehr lecker Ich hatte einen wirklich sehr schönen Abend der mir gut in Erinnerung bleibt als eins meiner schönsten Erlebnisse in Venedig 👍👩‍🍳
: We had a wonderful evening with Daniela - we learned a lot, had a delicious dinner and interesting and funny conversation. An amazing experience!
: Danielle was amazing! She welcomed us into her home. We learned about each other’s culture. She taught us about healthy eating and we made food from scratch. I can’t say which food was my favorite because everything was a 10 out of 10.