Menù tradizionale: antipasto, primo pasta fresca e dolce

Il tuo menu

Sformatino di formaggi freschi avvolti da prosciutto crudo
Tagliolini alle erbe aromatiche con ragù di cortile
Caulat con fragole fresche e granola

Pranzo o cena a tre portate, circondati da un giardino fiorito con vista sulle colline comasche.

Il menù sarà preceduto da un aperitivo di benvenuto. Ogni portata punta a valorizzare i prodotti di eccellenza locale quali le verdure di stagione provenienti dai nostri orti e i formaggi di latte vaccino e di capra delle Aziende agricole della Val Mulini. Una pasta fatta in casa con le erbe aromatiche e il dolce “caulat” che racchiude i segreti di un’antica ricetta lombarda saranno i piatti di punta di questo menu, il tutto accompagnato da vini pregiati del territorio. Sono inclusi acqua e caffè. Sono previste alternative vegetariane su richiesta. Amo condividere e valorizzare i sapori naturali e la genuinità dei prodotti che offre la mia terra in abbondanza.

Recensioni

5.0

7 recensioni

: Cesarine Cristina was a wonderful hostess! I had the best experience from our first contact. She was quick to respond with details and helped to answer all of my questions. She welcomed me with much warmth into her beautiful home. It immediately felt like a family experience. We made a delicious starter, Lombardi pasta and a nostalgic crème dessert. All ingredients were fresh and top quality. Everything was delicious and VERY filling (I was happy I skipped breakfast). Definitely a highlight of the vacation, especially if you want an authentic experience.
: My wife & I had a wonderful evening with Christina & her husband Georgio. She had us make Ravioli, Gnocchi & Tagliatelle. The cooking area was nice and cosy and the ingredients were nicely prepared for us. What made the experience great beside Christina’s pasta making skills and guidance is the context she gave us about where each ingredient came from (all locally sourced) and the history behind its use in the region as a result of which I have a new appreciation for pasta! We had a the most interesting conversation over long dinner in her living room. That evening was one of the highlights of our trip to Italy. I’d strongly recommend booking a class with her.
: The cooking class was well prepared and enjoyable. The ingredients were sourced from local farmers and Cristina’s own garden. She is very friendly and passionate about cooking, her cooking knowledge and skills are impressive. After the cooking class we enjoyed the food together with Cristina’s family. I was impressed with table set as the plates were painted by family’s grandmother with paintings of most popular places around Como. I have learned from the family about local food and produce. This was an amazing, unique experience, I highly recommend Cesarine’s cooking classes!
: It was a wonderfull evening -Thank you Christina !
: Buona cucina tradizionale con ottimi prodotti locali fanno di questa location da Cristina un delizioso e tranquillo angolo dove poter gustare, non solo col palato ma anche con gli occhi, la tavola impeccabile e l'impiattamento che offrono un colpo d'cchio non scontato (impossibile dimenticare gli gnocchi di zucca in brodo fatti a mano con i funghi chiodini!). La durata della cena è stata tutta molto piacevole e rilassante grazie anche alla coversazione simpatica ma mai banale della padrona di casa. Brava Cristina e grazie per l'esperienza positiva! Torneremo sicuramente!