Corso di cucina e a seguire un menu con i piatti preparati durante il corso

Il tuo menu

Bruschetta e fantasia
Pici all’aglione
Cantucci e crema al Vin Santo

Esperienza tipica della cucina senese , prepariamo una variètà di bruschetta con pane toscano cotto a legna usando prodotti del territorio a scelta , salumi , verdure , salse tipiche, abbinamenti inusali, formaggi , sia per un servizio caldo che freddo , pasta fresca di origine antica e popolare , gli antenati degli spaghetti '' i pici '' , tirati a mano e conditi con la salsa più tipica l'aglione! per finire con i cantucci abbinati alla crema tiepida al Vin Santo per un tuffo nella dolcezza !

Recensioni

5.0

: We had a truly enjoyable evening with Patrizia. We made the most amazing tiramisu and enjoyed helping to make pasta from a true expert. Patrizia, along with Antoinette (interpreter), guided us through a lovely evening of making ravioli, tortellini, pici and enjoyed some Tuscan wine. We would highly recommend sharing a table with these wonderful people.. They have so much guidance to offer in making the perfect pasta and tiramisu. We can’t wait to get home to try it.
: We had the most wonderful evening with Patrizia! She was the most personable and wonderful host we could've asked for. She was so knowledgeable about her craft and truly cared about our experience and if we were learning and enjoying ourselves. We made two different types of pastas (sooo delicious) and tiramisu! She also served us wine and aperitif! A very authentic experience and was definitely one of the highlights of our trip! I would love to do another class with her if I came back!
: We had the most amazing night with Patrizia!!! She welcomed us into her home and shared her amazing culture and food with us. It exceeded our expectations and wouldn’t recommend for everyone to enjoy a night here like we did.
: We were so fortunate to have nonna Patrizia for our first ever cooking class. We were 2 adults with a 5 year old and a 1 year old but that was not a barrier at all. She welcomed us warmly into her home and made us feel comfortable right from the start. Her in-depth knowledge and skills of pasta and pastry-making shone through. There was passion and, above all, patience with the way she taught. The clever tricks and techniques we learned will stay with us forever. After everything, we sat down to enjoy the wonderful lunch of stuffed ravioli, and the exquisite torta della nonna that we had prepared. I recommend this to anyone looking for a true and authentic Italian home experience.
: *SENZA PAROLE* wie wir während des Kurses so schön sagten. Wir waren einfach nur begeistert von diesem einzigartigen Erlebnis bei Patrizia. Von der herzlichen Begrüssung bis zum gemeinsamen Essen einfach perfekt. Wir haben viel gelernt aber auch gelacht! Die Unterstützung von Eli war sehr bereichernd. Wir hatten eine wirklich tolle Zeit.