Un'esperienza speciale

Il tuo menu

Il riso in Sicilia venne usato quando gli Arabi conquistarono la ns terra, regalandoci una architetettura unica, insieme a tradizioni artistiche, letterarie e culinarie. Fu cosi che il riso venne utilizzato sempre piu in cucina, dall'antipasto sino al dolce, tramite ricette millennarie, a volte rivisitate dai gusti e dagli ingredienti isolani! L'esperienza vi mostrera' come utilizzare questa versatile materia prima, dai molteplici formati e tipologie, in ricette che vi stupiranno per sapore ed elevata digeribilita'. Menu a 5 o 7 portate. Dalle crochette di riso, ai piccoli arancini, dal riso con i funghi porcini ai timballi di riso al forno, e come secondi I famosi sartu' di carne o pesce o il classico ossobuco con riso allo zafferano. Per finire con le famose crispelle e zeppole di riso

5.0

: We’ve had an amazing experience. It was so lovely and really felt as we were visiting a family member. The food was delicious. Cinzia was super friendly and a wonderful host.
: Cinzia was a lovely and very welcoming host. She made sure we felt at home in her home. The cooking class was so relaxed and she explained it all in simple steps, that it was nearly impossible to go wrong. She also told us some funny personal stories and let us taste some sicilian specialities. We (3 friends) would absolutely recommend her as a hostess. We left her home with a warm feeling and especially with a full stomach.
: What an amazing and unique experience! Cinzia and Mauritzio were so lovely and welcoming. They prepared a wide variety of traditional Sicilian dishes and were very generous with the portion sizes as well as with the drinks. And best of all everything tasted sooo delicious :). We will keep this evening in our memories for sure and can absolutely recommend these two. Thanks again for the lovely evening.