Menù tradizionale: antipasto, primo pasta fresca e dolce

Il tuo menu

Salumi e formaggi del territorio
Cassoeula/ pizzoccheri
Torta sbrisolona / torta paesana

Vuoi assaggiare i piatti tipici della Lombardia? Prenota una cena o un pranzo a casa mia in un ambiente caldo e accogliente. È adatto anche per un gruppo di amici (max 12) che vuole trattarsi bene.

Antipasto: tagliere di salumi e formaggi del territorio Piatto unico puoi scegliere tra : La cassoeula: un gustosissimo piatto a base di verze, costine, cotenne e verzini di maiale, la cassoeula non si mangia da soli ma in compagnia, spesso innaffiata da un buon Barbera o da una buona Bonarda entrambe dell’Oltrepo Pavese. Pizzoccheri: si tratta di un primo piatto a base di tagliatelle di grano saraceno condite con verza, patate, burro e formaggio della zona Casera Dessert: Torta paesana o Sbrisolona E per finire non può mancare un assaggio di limoncello fatto in casa.

Recensioni

5.0

19 recensioni

: We had a wonderful experience!
: Would give it 6 stars if it was available. Simona, Carolina, Antonio, and their wonderful dog welcomed us into their home to learn about Italian culture and heritage and bless us with all of their culinary knowledge. I would recommend this to anyone who is looking to learn to cook traditional Italian cuisine. If we ever find ourselves back in Como, we will absolutely be booking with them again. Be sure to ask Simone about her upcoming travels.
: We had the best time with Caroline and her family. She was incredible with teaching us all the steps and patience with us when we struggled. Also, we loved meeting her family and getting to know them all. They all made us feel like family and were so lovely with sharing their home. I would recommend this experience to anyone wanting to learn more about the Italian culture and the area. We all had the best time and would do this again! Thank you again for all the kindness!
: Excellent experience Very friendly family, great fun in cooking, food was great. We enjoyed a lot this experiance
: We had a great time during the cooking class. It was definitely the best experience during our stay in Como. It was lovely to learn how to make a classic gnocchi, tagliatelle and tiramisu. Carolina and her daughter (Simona) were very good instructors and noticeably enjoyed sharing their passion and knowledge about the Italian cuisine. Carolina and her family were very friendly and hospitable. It was lovely meeting them!