Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale

Il tuo menu

Vivo in centro storico a Vicenza, in un attico sulle mura delle città.

Vi accoglierò nella mia cucina per raccontarvi e scoprire insieme i sapori tipici e le ricette della mia città, utilizzando sempre materie prima di qualità, stagionali e di piccoli produttori locali.

Per la primavera non possono mancare piatti a base di:

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Asparagi bianchi di Bassano, un’eccellenza, dal gusto inconfondibile: la ricetta più tipica è “sparasi e ovi”, uova e asparagi.
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Piselli di Lumignano, dolci e teneri di cui si mangia pure il bacello: il tipico piatto “risi e bisi”, ovvero riso e piselli.
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Erbe spontanee: ortiche, tarassaco, bruscandoli, carletti.

Un menù dall’antipasto al dolce, che concorderemo nel dettaglio insieme, con queste eccellenze venete.

Recensioni

5.0

5 recensioni

: We cooked with Elisa to celebrate my husband's birthday. And first, I want to say thank you to Elisa for decorating for him! And then she had small plates and aperitivos for us! Next we mad bigoli, gnocchi and tiramisu. Elisa gave us the local history while we cooked and we got to use a traditional bigoli press. It was a great experience and I will definitely recommend it to family and friends.
: Elisa was an amazing host and chef and made the entire night a memorable experience. She gave us great tips on making the best Risotto and all of the dishes from the Ricotta and Kale Flan, Baccalà a Vicenza, Pumpkin Risotto and Tiramisu was delicious. Would highly recommend.
: Perfect experience. Elisa planned everything around a menu I asked to learn about, shared recipes, history, and tricks of the trade for every dish and ingredient I asked about. She was generous with her time and energy, clearly preparing for the course in advance, and turned what good have been a simple food lesson into a wonderful experience. And most importantly, it was fun, the food was incredible, and I learned a few great recipes. Highly recommend!
: OTTIMA
: I highly recommend Elisa and this wonderful experience. She was a fantastic host, chef, and tour guide. She is delightful person with deep knowledge of Vicenza that only a local would know. We visited fascinating historic landmarks, and alluring places to shop for food. I never knew that Asiago can be served as an appetizer (aged, semi-aged, and fresh). It was fun and delicious! Among other dishes, she showed me how to make how to make gnocchi, tiramisu. I'm inspired.