Alessandra
Lingue parlate: Italiano, Inglese, Francese
Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso
- Pizza di scarole alla sorrentina
- Pasta patate e provola affumicata
- Frolla alla crema bianca e nera
Questa lezione di cucina di 3 ore è un ottimo modo per scoprire i sapori dell'Italia e del Mediterraneo e apprendere nuove abilità culinarie della cucina sorrentina.
Vi insegnerò a preparare i piatti classici della costiera amalfitana, che potremo poi gustare sedendoci insieme a tavola, partendo da una gustosa pizza di scarole alla sorrentina seguendo poi con la saporita Partenopea pasta patate e provola.
Per concludere in dolcezza, vi propongo una gustosa frolla alla crema bianca e nera.
Vi aspetto!
Recensioni
- Best cooking class EVER!!! 10/10 highly recommend cooking with Alessandra and her daughter Martina. We had the best time in this small, intimate cooking class - it was definitely the highlight of our entire trip. All of the food was absolutely AMAZING, and all of the ingredients were fresh from their garden (including the eggs from their chickens). Both Alessandra and Martina were extremely kind and welcoming, and made us feel very at home in their beautiful house. They were also super helpful and knowledgeable while teaching their delicious recipes. The ambiance and view while eating our fresh home cooked meal was also 10/10. Alessandra is so caring, she even said that we could text or call her if we need help while making the recipes ourselves after we return home.
- We had the most amazing time at this cooking class, it was so much fun with a lot of laughs. The chef who taught us how to make the most authentic Italian food was fantastic. Very friendly. Would definitely do this again, very enjoyable.!
- We had the best time with Alessandra & Rubiona! They made the class fun and the food was delicious! Definitely the best food we’ve eaten in Italy. Many of the ingredients were from Alessandra’s garden, and the eggs were from her chickens. We were able to enjoy the beautiful views of Sorrento and the Gulf of Naples as well. Would absolutely recommend to anyone and everyone!
- Wonderful experience. Highly recommend. So much fun
- Our experience with Alessandra was exceptional. From the moment we arrived at her house, we were greeted with warm hospitality and delicious appetizers. We felt right at home as if we were cooking with a family member. She made it fun and enjoyable while also helping us perfect our pasta making technique. We can’t wait to use her recipes when we get home and continue all that we learned. Thank you Alessandra!
129,00 € per ospite
64,50 € per bambino
Dove
Riceverai l'indirizzo esatto dopo aver prenotato.Alessandra
Cesarina dal 2021Città: Sorrento Lingue: Italiano, Inglese, FranceseSorrento, terra di sirene che tentarono Ulisse e patria di Torquato Tasso, offre momenti di poesia tra calette segrete, panorami mozzafiato e soste gustose, come a casa della nostra Cesarina Alessandra. "Amo la cucina tradizionale e mi appassionano i lievitati, soprattutto la pizza napoletana realizzata con il mio lievito madre, con cui faccio pani profumati, di qualsiasi tipo di farina". Alla sua tavola sapori di mare e di terra, ricette della tradizione culinaria sorrentina, profumata e gustosa.