Pranzi e cene
Aperitivo e tour nel Parco Storico Demidoff
5.0
Maria Cristina
Lingue parlate: Italiano e Inglese
Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale
Esperienza privata
Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.
La tua esperienza
Una visita guidata con passeggiata al parco storico di Pratolino, a una breve distanza dalla mia abitazione dove al ritorno, potremo gustare un aperitivo finale con degli sfiziosi crostini, un dolce e del buon vino.
Il nostro itinerario partirà da un bellissimo viale di ippocastani che conduce al giardino più antico: qui vi parleremo della storia degli edifici più importanti del parco. Conosceremo, strada facendo, i personaggi che hanno tirato i fili di questa macchina tanto complessa e ammireremo le bellissime fontane che adornano il parco, ricche di riferimenti mitologici e alchemici. Si dice che i giardini medicei di Pratolino fossero tra i più incredibili mai realizzati, secondi soltanto a quelli di Boboli a Firenze.
Vegetariano
Recensioni
5.0
7 recensioni
- Truly a wonderful day spent with Cristina! We learned so much from the warmth of her kitchen and are forever grateful for a very unique and memorable experience while visiting Florence. Grazie Mille!
- It was truly a magical time, and getting to learn and cook was amazing.
- Cristina was a wonderful host and she went out of her way to pick my daughter & I up from downtown Florence, which was totally unexpected but most appreciated. We loved our morning with her in her beautiful home, chatting away and learning about pasta making. We both thoroughly enjoyed her company.
- We spent an incredible day with Maria Cristina cooking pasta in her beautiful home. She's a delight. The food was delicious. And the property is spectacular. A perfect day.
- Highly recommend this experience with Cristina!!! My boyfriend and I were looking for a private cooking class at someone’s home in the countryside of Italy close to Florence/Tuscany. All other options we were finding were with a group of other people. We loved that the booking with Cristina was private and intimate compared to being part of a group with other travelers and we felt we would lose the authenticity of the cooking class experience. Everything was truly amazing and perfect from Cristina as a host, to her home and the food. If there’s a specific dish you’re interested in cooking, you can request it as well which is nice. She also has another option where she will take you to the farmers market to pick out the ingredients you will use (we didn’t do this option since we didn’t have enough time that day but next time we are back we will definitely choose this option!). Her home was such a lovely experience in itself, she has an incredible view of the countryside and all you can hear is the birds chirping which on the inside her home is such a beautiful antique Mediterranean/Italian vibe. We learned that she has worked in real estate so her home truly added to the experience. We made spinach & ricotta filled ravioli in a delicious tomato sauce and tagliatelle in an unforgettable pesto sauce. For dessert, we made tiramisu which was the best tiramisu we’ve ever had. As the pasta finished cooking, she set out some delicious homemade appetizers which we enjoyed with her selection of white and red wine. While we were cooking, she shared so many tips and tricks which I will never forget and will add in to my daily cooking back at home. Cristina was such a pleasure, as well, and we shared beautiful conversations throughout the time. She was so welcoming and warm, we couldn’t have asked for a better host! This was definitely the highlight of our trip and you will not be disappointed if you book with Cristina!
Brenda & Emily - marzo 2024
Rich - gennaio 2024
Mariska - settembre 2023
Michael - luglio 2023
Brie Dunn - giugno 2023
95,00 € per ospite
(47,50 € per bambino)
95,00 € per ospite
95,00 € per ospite
47,50 € per bambino
Dove
Maria Cristina
Cesarina dal 2022Città: Firenze Lingue: Italiano e IngleseAmo cucinare da sempre. Ho imparato da mia madre che era una cuoca perfetta e mi ha insegnato a riconoscere il buon sapore del cibo, la sua genuinità e la tradizione dei piatti tipici che si tramandano da madre in figlia. L'ospitalità nella mia terra e nella mia famiglia è sempre stato un punto forte: si aggiunge sempre un posto a tavola con grande gioia di offrire il buon cibo agli ospiti. Abito a firenze perchè mi sono trasferita per gli studi, pertanto ho integrato la cucina toscana con quella della mia terra e devo dire che è stato un bell'arricchimento di sapori e ricette.