Image Profile

Mimma

Cesarina dal 2022

Piatto forte: Orecchiette e cime di rapa

Vivo a: Brindisi

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Mimma!

"Sono appassionata della cucina brindisina, sin da bambina aiutavo le mie nonne nella preparazione dei pranzi domenicali con tutta la famiglia riunita. I prodotti tipici del territorio consentono di organizzare menù tradizionali in tutte le stagioni. Mi piace ospitare e condividere,  lo spazio esterno della mia casa è perfettamente indicato."

Le mie specialità
  •  Stracciatella e pomodori secchi
  •  Orecchiette e cime di rapa
  •  Brasciole brindisine al sugo
Esperienze
Recensioni
5.0
18 recensioni
We had the best experience and dinner with Mimma and her husband, the zucchini man ;-) Seriously, Mimma is so welcoming and an excellent teacher and chef. She taugt us how to make Zucchini alla Poverella, Bruschetta with Straciatella, Apulitan Pasta and Tiramisu. We had a beautiful evening and soooooo delicious Dinner!

Maria&Maren - febbraio 2024

Mimma describes herself as not a chef but a mama cook. She is vivacious, a great smile and constantly learning her English from her students. What she doesn’t understand her husband (the supervisor)may but she uses google translator easily so everyone understands one another. We made two different shaped pastas today from the same recipe but started first by making dessert-tirimsu-so it could cool in refrigerator. It was fun making the different shaped pasta and she was a patient teacher. There were a different sauce for each pasta, one she prepared ahead and one we did at the moment. She gave the participants time to sit, drink wine, eat appetizers at a wonderful outdoor table on the patio. The couple were inviting, gentle and welcoming that I’d go back to learn everything she could teach me!

Patty - ottobre 2023

We had a wonderful evening , very interesting to watch and participate in the making of the pasta. Excellent food and Mimma made us feel very welcome

Karen Ivins - settembre 2023

The class was so good! We cooked typical pasta of puglia, making it from scratch! We also made the dessert, a tiramisu, which was wayyy better than the one we make at home... Our hosts were amazing and very welcoming, they were great to talk to and very good at explaining the steps of our cooking process. We had a lovely evening with them and it felt like visiting old friends despite meeting them for the first time. I greatly recommend the experience!

Lara - settembre 2023

I had a lovely time. Mimma made me very welcome and I enjoyed the experience very much to learn about local cusine. She accommodated my food dislikes and we made an alternative dish. I would recommend Mimma to everyone.

Helen - settembre 2023

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