Ciao! Sono Rosaria.

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4.6 (6 recensioni)
wilmaCesarina dal 2018
Piatto forte: Sciatielli freschi con pomodorino del Vesuvio formato e pesto fresco di basilico e mandorle
Parlo: Italiano, Inglese

Buono a sapersi...

Offro alternative vegetariane

Napoli è una città dalle mille meraviglie, una delle più antiche d'Europa che si mostra agli occhi dei visitatori come un vero e proprio museo all'aria aperta, dove girovagare a piedi tra le sue stradine alla scoperta delle più belle piazze che conservano gli elementi della sua storia ricca di avvenimenti.

 

A pochi passi da Piazza Vittoria, in un palazzo degli anni '30, entriamo a casa di Rosaria. 

 

L’amore per il cibo, la cura nel prepararlo sono davvero spiccati nella tradizione campana. La cucina è una vera e propria passione, mangiare è un rito. Rosaria porta con sé una lunga tradizione familiare, conoscenza dei prodotti, interesse per il territorio e amore per la cucina. La nostra Cesarina ama cucinare per la sua numerosa famiglia, per i suoi amici, seguire le ricette tradizionali e sperimentare nuovi sapori.

  

Le mie specialità

- Rivisitazione delle zucchine alla scapece con ciliegine di bufala e peperoncini verdi

- Sciatielli freschi con pomodorino del Vesuvio formato e pesto fresco di basilico e mandorle

- Parmigiana di melanzane

- Papaccelle fritte

- Creama al mascarpone, fragole e limoncello

- Pignatiello di carne al ragù con pane cafone e ricotta bufalina

- Shiaffoni al ragù

- Ciliegine di bufala

- Friarielli

- Pastiera

Prenota un'esperienza nel mio home restaurant!

Scegli l'esperienza che preferisci e conferma la tua prenotazione. Il Team Cesarine ti contatterà per personalizzare la tua esperienza e riceverai un’e-mail di conferma con tutte le informazioni necessarie

Location private e sanificate

Le esperienze si svolgono in location private, dotate di dispositivi di sicurezza

Sei in buone mani

Il nostro Team ti guida durante l'organizzazione della tua esperienza

Pagamenti & Cancellazioni

Sistema di pagamento garantito e cancellazione gratuita fino a 24h prima

Le opinioni dei nostri clienti

Scopri cosa dicono gli ospiti di Rosaria

Rosaria e la sua famiglia sono eccezionali. Una serata, non solo una cena, memorabile! Essere accolti in casa da una vera famiglia napoletana, ascoltare le loro storie di vita e di cucina ci ha fatto sognare. Consiglieremo a tutti un’esperienza del genere! Evviva Rosaria, evviva Napoli!

Ilaria e Alessandro

marzo 2022

Rosaria e la sua famiglia sono eccezionali. Una serata, non solo una cena, memorabile! Essere accolti in casa da una vera famiglia napoletana, ascoltare le loro storie di vita e di cucina ci ha fatto sognare. Consiglieremo a tutti un’esperienza del genere! Evviva Rosaria, evviva Napoli!

Ilaria e Alessandro

marzo 2022

My boyfriend and I have had an amazing diner at Rosaria! Rosaria, her husband and daughter were so kind. Lovely people. And, she cooked the best diner. We've had a lot of good, local food. And it did not stop coming. I would love to have diner with them again, it was one of my best nights in Napoli and made our stay here perfect. Grazie mille Rosaria!

Jonna Bruinsma

marzo 2022

Rosaria provided an absolutely wonderful experience from start to finish. Our shopping trip was informative and she was an excellent instructor while we cooked together in her kitchen. She's also a kind and easygoing person, and sent me with the leftovers from our meal that we could not finish. I am already looking forward to taking another class with her!

Nora

febbraio 2022

Rosaria was the best part of the trip! It was amazing to share with her and her husband such an amazing dinner! The amount of food it was for a table of six, at least! haha. Honestly, best Italian food that we have ever had in our life! Rosaria and Otto were super nice with us, we had a great night feeling the Italian experience of watching San Remo Festival with them. If we go back to Napoli some day, we will repeat the experience for sure.

Rosaria was the best part of the trip

febbraio 2022

Rosaria's home is beautiful, her kitchen was perfect for the class. The goal was to learn how to make pasta and tiralmisu. We accomplished that, but we also got to get to know them and learn more about life in Napoli, the Christmas traditions for decorations and how they celebrate in thier home. We enjoy cooking as a couple, but we probably would not have tried making our own pasta before. Rosaria made it very easy to understand. We came home and bought a pasta machine and have already made 2 different batches at home. We plan on bringing our daughter to Napoli in the future and will definantly include another home cooking class in that trip as well!

152debbiev

gennaio 2020

This was a great experience of a real Neapolitan dinner at home with a family. I really enjoyed it.

Ted

dicembre 2019

Our host and her family were so wonderful! Rosaria’s son translated for her while my friends and I learned to cook some of the most delicious dishes we’ve ever had. Rosaria accommodated the vegetarians in the group and we Learned how to make her AMAZING twist on eggplant Parmesan. It was a truly intimate experience—one we will never forget! We left full and feeling like family.

Haley

luglio 2019

Where should I start? To say this was just a cooking class doesn’t do it justice. I walked in thinking I’d learn to cool a few traditional dishes and leave with some recipes. That’s not the case; I left with a once in a lifetime experience that Rosario and her entire family created for me. Rosario was so warm and kind. She taught me how to make 4 delicious dishes. She’s patient and will show you how to make things step by step. She provided tips along the way and even threw in ideas beyond what we were cooking. I met many family members including her daughter, Clara. After this experiment and sharing dinner together, I truly feel like I gained a new family in Napoli.

Taleen

giugno 2019

We loved dinning at Rosaria’s, she and her family were so lovely. Meeting with them was so much fun and the food was amazing. Rosaria made it a great birthday for my daughter. It was the best experience we had in Napels. Paula and Redouane

paulavanwees

agosto 2018

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