Corinna
Cesarina seit 2024Spezialität: Typische Käsesorten der Region und gemischte Aufschnittplatte
Ich lebe in: Conegliano
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Corinna!
Ich verbringe einen Großteil meiner Zeit in der Küche, einem Ort, den ich gerne mit meiner Familie und meinen Freunden teile. Mein kulinarisches Angebot ist eine Reise durch die Aromen der venezianischen Küche, eine Hommage an die Düfte, die mich an die Tage in der Küche meiner Großmutter erinnern, von der ich so viel gelernt habe. Die Gerichte, die ich anbiete, sind einfach und typisch, begleitet von gutem venezianischem Wein, einem unverzichtbaren Element. Kochen wird so zu einer besonderen Art, Liebe und Tradition mit denen zu teilen, die ich liebe.
Meine Spezialitäten
- Risotto mit Radicchio aus Treviso
- Typische Käsesorten der Region und gemischte Aufschnittplatte
- Kalbsragout mit Kartoffeln
Erlebnisse
Kulinarische Erlebnisse (1)
Bewertungen
4.9
10 Bewertungen
- It was a wonderful experience! Corinna welcomed us very well, we felt at home. The food was delicious and prepared with a lot of love.
- Corrina was so wonderful sharing both her house and cooking tips .She really made the experience so pleasurable and made the day one of the highlights of our 1 month holiday. Would thoroughly recommend cesarina and in particular Corrina .ciao
- What a wonderfull experience, thank you so much for your felicita and your great pasta tipps
- It was a very unique experience, the tour around town and the market was very pleasant, Corina was a super host, focused on pleased us and create a great environment
- We thoroughly enjoyed our cooking experience with Corinna. My wife and I were joined by one other lady for the experience with Corinna. Corinna led us through her town to the market where she purchased beautiful vegetables and cheese. The cheese purchase was a cheese tasting experience in itself. We then returned to Corinna’s home where the table was beautifully set waiting for us. Corinna then guided us in preparing the vegetables for roasting in the oven, preparing the tiramisu, and preparing asparagus risotto. The risotto requires constant effort and it was very instructive to watch Corinna do the final preparation. We all enjoyed our lunch. The risotto of that quality is hard to find, I believe. The nicest part of this whole experience is spending time with a local Italian. Learning to make tiramisu and risotto is a bonus. Corinna was warm and helpful. We all shared stories of our families. These are the activities that make vacations in a foreign country so special.
Bianca - November 2025
Paul and Tracee - Oktober 2025
Julian - Juli 2025
Jessica F - Juni 2025
David and Cathy - Mai 2025