Francesca
Cesarina seit 2024Ich lebe in: Cesena
Gesprochene Sprachen: Italienisch, Englisch, Französisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Francesca!
Die Küche ist eine perfekte Mischung aus Fantasie und Tradition. Die Gerichte, die ich seit Jahren mit Liebe zubereite und die mittlerweile zu Klassikern meiner Familie geworden sind, haben ihren Ursprung in der reichhaltigen sizilianischen Küche. Zu meinen Favoriten gehören Anelletti al forno, hausgemachte Pasta wie Maccheroni und einzigartige Gerichte mit unverwechselbarem Geschmack wie Couscous, Sfincione, Calzoni, Arancine und Panelle.Nicht fehlen dürfen natürlich die typischen Desserts, die die ganze Süße der Tradition auf den Tisch bringen: Cassatelle gefüllt mit Kichererbsencreme oder Ricotta, die berühmten Cannoli, Buccellati und das raffinierte Mandelparfait.Meinen Gästen biete ich gerne ein authentisches Erlebnis, beginnend mit Sfincione und endend mit einem köstlichen Cannolo, begleitet von einem guten Glas Marsala oder Zibibbo, um die Aromen zu unterstreichen und die Seele Siziliens zu feiern.
Meine Spezialitäten
- Sfincione-Arancine und Cannoli
- Anelletti al forno (gebackene Nudeln)
- Gefüllte Kalbsrouladen
Erlebnisse
Kochkurse (3)
Bewertungen
5.0
1 Bewertung
- A Soul-Nourishing Cooking Experience in Cesarna — Food, Heart, and Healing We had the absolute honor of taking a cooking class with Francesca and her husband in Cesarna—and it was truly out of this world. From the moment we arrived, we were not just welcomed into their home, but into their hearts and souls. Their warmth, generosity, and kindness radiated through every gesture, every dish, and every smile. What they offer is far more than a cooking class—it’s an experience of connection, culture, and profound soul nourishment. We first started in their beautiful garden with a stunning table filled with fresh, seasonal aperitifs—fruits from their land, foraged herbs, beautifully crafted drinks, and baked goods still warm from the oven. This generous welcome instantly set the tone: abundant, joyful, and deeply intentional. The cooking itself was a spiritual experience. Under their patient and loving guidance, we made fresh pasta and Tiramisu from scratch. They made us feel completely seen, understood, and included—especially our 4-year-old daughter, who was embraced like one of their own. They played with her, cooked with her, and made her feel so loved that she did not want to leave. As we cooked, we felt something deeper: a reverence for food as a sacred act of love and nourishment. Their energy was calm, grounding, and full of joy—a reminder that food isn’t just about sustenance, but about connection, community, and care. The way they infused intention into every ingredient and every step of the process was deeply inspiring. It reminded us how healing food can be—how cooking with love, patience, and presence can touch places that words cannot. We prepared and shared three kinds of fresh pasta—each representing a different region (Bologna, Sicily, and Venice)—with incredible sauces like a rich, comforting ragu and a soul-warming Pasta alla Norma with perfectly fried eggplant. Everything was fresh, simple, and overflowing with flavor. We ended with a tiramisu that was delicate, creamy, and full of love. It was so delicious, we still can't stop thinking about it. This experience moved us on many levels. The kindness and care they offered created a ripple effect that stayed with us long after we left. It reminded us that food is not just about what’s on the plate—it’s about the energy behind it, the love we pour into it, and the people we share it with. This was one of the most meaningful and nourishing things we have ever done while traveling. If you are in Italy, do not miss this. Come hungry—for food, for warmth, for connection. They will fill you with all three.
RM - Juli 2025