Corinna
Cesarina desde 2024Plato fuerte: Quesos típicos de la zona y embutidos variados.
Vivo en: Conegliano
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Corinna!
Paso gran parte de mi tiempo en la cocina, un lugar que me encanta compartir con mi familia y amigos. Mi propuesta culinaria es un viaje por los sabores de la cocina veneciana, un homenaje a los aromas que me traen recuerdos de los días pasados en la cocina de mi abuela, de quien aprendí mucho. Los platos que ofrezco son sencillos y típicos, acompañados de buen vino veneciano, un elemento imprescindible. Así, cocinar se convierte en una forma especial de compartir el amor y la tradición con mis seres queridos.
Mis especialidades
- Risotto con achicoria de Treviso
- Quesos típicos de la zona y embutidos variados.
- Estofado de ternera con patatas
Experiencias
Cursos de cocina (1)
Experiencias gastronómicas (1)
Opiniones
4.9
10 opiniones
- It was a wonderful experience! Corinna welcomed us very well, we felt at home. The food was delicious and prepared with a lot of love.
- Corrina was so wonderful sharing both her house and cooking tips .She really made the experience so pleasurable and made the day one of the highlights of our 1 month holiday. Would thoroughly recommend cesarina and in particular Corrina .ciao
- What a wonderfull experience, thank you so much for your felicita and your great pasta tipps
- It was a very unique experience, the tour around town and the market was very pleasant, Corina was a super host, focused on pleased us and create a great environment
- We thoroughly enjoyed our cooking experience with Corinna. My wife and I were joined by one other lady for the experience with Corinna. Corinna led us through her town to the market where she purchased beautiful vegetables and cheese. The cheese purchase was a cheese tasting experience in itself. We then returned to Corinna’s home where the table was beautifully set waiting for us. Corinna then guided us in preparing the vegetables for roasting in the oven, preparing the tiramisu, and preparing asparagus risotto. The risotto requires constant effort and it was very instructive to watch Corinna do the final preparation. We all enjoyed our lunch. The risotto of that quality is hard to find, I believe. The nicest part of this whole experience is spending time with a local Italian. Learning to make tiramisu and risotto is a bonus. Corinna was warm and helpful. We all shared stories of our families. These are the activities that make vacations in a foreign country so special.
Bianca - noviembre 2025
Paul and Tracee - octubre 2025
Julian - julio 2025
Jessica F - junio 2025
David and Cathy - mayo 2025