Maria Immacolata
Cesarina depuis 2020Plat phare : Soupe galluraise
J'habite à : Olbia
Langues parlées : Anglais, Français, Italien
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Bonjour de la part de Maria Immacolata !
Maria Immacolata vit à Olbia, une région caractérisée par un paysage spectaculaire où les eaux d'un vert émeraude intense et les imposants rochers granitiques encadrent un paysage parsemé de promontoires, de criques et d'îles, tandis que, dans l'arrière-pays, le parfum du passé ancien revit à travers d'étonnants vestiges archéologiques. Notre Cesarina nous accueille dans sa grande maison de campagne pour nous faire vivre une expérience œnogastronomique à travers les produits et les recettes typiques de la Gallura, de la soupe gallurese aux classiques seadas pour finir en douceur.
Mes spécialités
- Mazza frissa
- Soupe galluraise
- Pieds d'agneau
Expériences
Cours de cuisine (1)
Tours œnogastronomiques (2)
Avis
5.0
14 avis
- Our cooking class in Sardinia was truly one of the highlights of our trip. From the moment we arrived, our host made us feel so welcome she was kind, warm, and incredibly knowledgeable. You could feel her love for Italian cooking and her pride in sharing her family recipes and traditions. We learned how to make fresh pasta from scratch, a creamy tiramisu, and several other delicious Sardinian dishes all with local ingredients and lots of laughter. She guided us patiently through every step, teaching us not just the techniques, but the stories and meaning behind each recipe. The atmosphere was intimate and relaxed, like cooking with an old friend in her home. The meal we enjoyed together at the end was absolutely divine paired with local wine, great conversation, and the joy of something we created with our own hands. We left feeling full, inspired, and so grateful for this beautiful experience. It was authentic, heartfelt, and a true taste of Sardinia. We can’t recommend it enough!
- My family had an amazing experience with Maria. She was an extremely generous host, welcoming. Us into her beautiful kitchen. We look forward to trying out the new recipes. We are very grateful for this experience.
- Great cooking class, nice location. we had all the time with Maria, being the only 2 participants. that was nice, but I would recommend joining other people witch makes the experiance more special... if you have the opportunity offcourse, otherwise with the 2 of you is fine and private. Had a local dish before and made pasta and ravioli from scratch, and as desert also slef made offcourse tiramisu. great Host, great Experance great location. thank you Maria.
- Words can not describe the love, our group has for Maria and her cooking class. Her patience with our husbands' cooking abilities, (haha) her want to have us learn her beautiful ways of cooking, and how much she enjoyed us coming to her home and letting us have a sneak peek into her life was simply amazing. The food was the best we've ever tasted. I would recommend Maria 10 out of 10 times. It's a must-do class while visiting Sardinia.
- What a lovely morning we had at Maria Immacolata! The three hours flew by. She spoke with such passion about the ingredients and the preparation of the tiramisu and the two types of pasta. We throughly enjoyed making the dishes ourselves, and in between, we had some great conversations. Afterwards, we got to taste our own homemade pasta and tiramisu, accompanied by a glass of wine and an aperitif. It was truly worth it! Thank you, Maria!
Skye and Scott Langdon - octobre 2025
Angie - octobre 2025
Jhon & Ellen - octobre 2025
Kathryn O’Laughlin - juillet 2025
Babette - juin 2025