Emanuela
Cesarina seit 2024Gesprochene Sprachen: Italienisch, Englisch, Deutsch
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Ich biete vegetarische Alternativen an
Hallo von Emanuela!
Ich liebe es, durch meine Küche die Düfte und Aromen meiner Heimat wieder aufleben zu lassen. Zu meinen Lieblingsgerichten gehören Corzetti mit Pesto alla Genovese, Pansoti in Walnusssauce und Lasagnette mit Kastanienmehl. In meinem Ofen fehlen nie Focaccia und Farinata, die sich perfekt für jeden Anlass eignen. Als Vorspeise serviere ich gerne frittierten Salbei, Cuculli, Friscieu und Latte Brusco, Köstlichkeiten, die an die Traditionen unserer Region erinnern. Bei den Desserts reiche ich gerne von den Klassikern meiner Region, wie Canestrelli und Torta di Rose, bis hin zu den großen Desserts der italienischen Tradition: Tiramisu, Bavarese, Baci di Dama, Obstkuchen und Pan di Spagna.
Bewertungen
5.0
5 Bewertungen
- Our family had such a wonderful time with Emanuela! She communicated with us ahead of time and was incredibly accommodating to what we hoped to get out of the experience. She even helped my wife with some focaccia troubleshooting, which was a huge bonus! Meeting up was simple—she greeted us at the funicular station, and we enjoyed a nice walk to her home. What really stood out was how personalized she made the class. It wasn’t just about learning to make pasta—it was a genuine cultural experience that gave our family a deeper appreciation for the local traditions, ingredients, and stories of the region. We left feeling not only full, but more connected to Genoa and its culinary heritage. Highly recommend!
- Emanuele provided a wonderful experience for us firstly in the art of pasta - making Pansotti, especially folding the parcels, and Tagliatelle. The walnut sauce and learning how the Genovese use ingredients was v interesting. Also the tasting plate of l’aperitivo a bonus. The view from her terrace was fabulous. Emanuele was such a lovely host and we had fun sharing our stories. We will certainly pass on our recommendation to our friends who pass this way.
- Awesome Experience!!! Emanuela and her partner were exceptional hosts. They were extremely welcoming and hospitable. Great personalities and wonderful conversations. This was our first time making homemade pasta and our experience was incredible. Emanuela was a very patient teacher, explaining the steps along the way. The pasta was very tasty along with the tiramasu desert that Emanuela made. The terrace view overlooking Genoa was exquisite which made our visit to Emanuela's home even more exceptional. Two thumbs up!! When we are back in Genoa, we will certainly look forward to booking with Emanuela again. Highly recommend!!!
- Il corso "tris di pasta" a casa di Emanuela è stato davvero molto divertente. L'atmosfera era molto accogliente mi sono sentito molto a mio agio. Emanuela ha spiegato le fasi di lavoro modo molto chiaro. Ci ha anche dato consigli per quanto riguarda l'esatta lavorazione degli ingredienti e come conservare la pasta fresca. La pasta è diventata abbastanza buona e le tre varianti erano ottime. Inoltre abbiamo potuto gustare antipasti tipici liguri con pane fatto a casa. Alla fine, Emanuela ci ha sorpreso con un Tiramisu! Cosa c'è da dire? La serata ha arricchito molto la mia vacanza a Genova e posso solo raccomandare Emanuela come Cesarina!! (...un cassetto nel congelatore è già riservato per la mia scorta di pasta fresca...)
- I cannot recommend this experience to cook in Emanuela’s home with her enough!! From the gorgeous expanse of the outdoor terrace overlooking all of Genova, to Emanuela’s above and beyond hospitality, this is a must-do activity if you love Italian food and great conversation. My friend and I had the experience of a lifetime learning how to make homemade pasta, sharing an apertivo (with homemade snacks from Emanuela), and chatting as the sun set over the beautiful city of Genova. Thank you a million to Emanuela!
Randy S - März 2025
Peter and Lissa Twomey - Februar 2025
S&L Daniels - Dezember 2024
Sascha - November 2024
Courtney - September 2024