Hallo von Ilaria!

Meine Leidenschaft für die italienische Küche, insbesondere für die toskanische, entspringt meiner Liebe zu den Aromen meiner Heimat und zu Rezepten, die Geschichte und Tradition auf den Tisch bringen. Meine Gerichte erzählen von meinen Wurzeln und der Schönheit der Region, in der ich lebe, der wunderschönen Toskana. Ich experimentiere gerne mit neuen Kombinationen, aber ich liebe es auch, traditionelle Rezepte zuzubereiten. Zu meinen Lieblingsgerichten gehören Panzanella, Pappa al Pomodoro und Pici alle Briciole, Gerichte, die ich in meinen Kursen vorstelle, damit diejenigen, die wie in der Toskana kochen möchten, sie kennenlernen und probieren können. Jede Unterrichtsstunde ist eine Gelegenheit, die Geheimnisse meiner Küche zu entdecken, Spaß am Kochen zu haben und Gerichte voller Geschmack und Geschichte zu genießen.

Meine Spezialitäten

Panzanella
Pappa al Pomodoro
Pici alle briciole

Bewertungen

5.0

9 Bewertungen

: Ilaria was a very knowledgeable host. She was an excellent teacher and gave us very good information about the area. I will definitely recommend her to anyone interested.
: What a once-in-a-lifetime experience! From the warmth of Ilaria and her family, to learning how to cook authentic Italian cuisine, to getting a taste of life in Tuscany, it was top notch across the board. Plus our meal was out of this world. A must-do experience that we will never forget. We really enjoyed the fact that it took place in her families kitchen - it added to the experience!
: Fastastic experience. We had our host Ilaria all to ourselves and she made us feel like family. Took the time to explain each step thoroughly so that we could duplicate the delicious results at home. Ilaria is the best. Highly recommend.
: Ilaria was an incredible host, teacher, and chauffer (she picked us up at the train station, and even drove us all the way back to Siena when our visit ran long and we missed the last train due to the great education and conversation). Ilaria expertly led us through each step of her ravioli and tiramisu recipes, and gave us a great understanding of the local culture. Could not recommend this charming experience more highly.
: Ilaria was a fantastic host, making us feel “at home” from the minute we arrived. We really enjoyed the cooking lesson, with lots of information on local food traditions, as well as many interesting conversations! Lunch was delicious, including aperitivo made by Ilaria, and a glass of local wine. Thoroughly enjoyed our experience and would totally recommend it.