Cursos de cocina

Cannoli sicilianos y busiate alla trapanese en una casa junto al mar.

Name: Cesarine - Cannoli sicilianos y busiate alla trapanese en una casa junto al mar.
Brand: Cesarine
SKU: 31rfxSQrzd
Price: 147 EUR
Availability: InStock
Rating: 5 (6 reviews)

5.0

Top location

Timea

Erice (TP)

Duración 3h

Máx 6 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

¿Te gustaría aprender a preparar el postre típico de la repostería siciliana, famoso en todo el mundo? Únete a mi clase privada de cocina en una casa junto al mar y aprenderás a preparar la masa dulce y a extenderla. Haremos el relleno dulce tradicional de los cannoli con ricotta y trocitos de chocolate y, lo más importante, aprenderás a cocinar los cannoli, que se fríen en aceite vegetal y luego se rellenan y se espolvorean con azúcar glas. ¿Qué ofrecemos? Clase privada de cocina sobre cómo hacer cannoli, siguiendo una antigua receta de una ama de casa de Favignana.

Pasta fresca: Busiate Trapanese con pesto. Aperitivo/almuerzo con productos locales, spritz, prosecco, vino blanco con vistas al mar. Posibilidad de permanecer en nuestra playa «privada» todo el tiempo que desees.

147,00 € por huésped
(74,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 147,00 €

Regala una experiencia

147,00 €

por huésped

74,00 € por niño

Opiniones

5.0

6 opiniones

: I had an incredible cooking experience with Timea at her beautiful beach house in Sicily, and I can't recommend it highly enough! From the moment I arrived, Timea was warm, kind, and easy to talk to - she made me feel right at home. Her knowledge of Sicilian cuisine is exceptionally impressive, and she shared so many secrets into traditional recipes that made the experience all the more special. The beach house itself is absolutely gorgeous, with a relaxed and inviting atmosphere, perfect for an authentic Sicilian meal. Timea prepared a range of delicious appetizers, including olives, local meats, cheese, fresh bread, olive oil, and even a homemade dip she had prepared in advance. Every bite was bursting with flavor, and it set the stage for what turned out to be the best food I had on my entire trip! We made fresh busiate pasta and Sicilian cannoli, and I was amazed at how fresh and flavorful everything tasted. Timea even went out of her way to put me in contact with her friend to buy freshly pressed olive oil, so I could take a piece of Sicily home with me. The whole experience was unforgettable, and I’m so grateful to have learned from someone as passionate and talented as Timea. It’s more than just a cooking class, it’s an immersion into the heart of Sicilian hospitality and cuisine. If you’re considering this experience, don’t hesitate. It’s an absolute must! By far my favourite part of my whole trip to Sicily! Lots of thanks from Canada!!
: We had the most amazing evening at the home of @timyinsicily. We made fresh pasta busiate trapanese and cannoli with ricotta, paired with aperol and white wine. The food was delicious and we learned so much about Sicilian cooking and ingredients. The host was so friendly and welcoming, and our dinner sunset view was spectacular. A very special experience - 10/10!
: Timea was an excellent teacher who paced the lessons well. We loved learning to cook Sicilian and especially to make cannoli’s. I highly recommend her class. She was professional, engaging and we thoroughly enjoyed it!
: Excellent
: Timea is a very knowledgeable and fun host. We had the best time with her and learned a lot. The whole experience was amazing and she is a very good chef. We highly recommend her and if we come back to Sicily, we will definitely book with her again,?

Escribe una opinión

147,00 € por huésped
(74,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 147,00 €

Regala una experiencia

147,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Timea

Cesarina desde 2023Ciudad: Erice (TP) Idiomas: Italiano y Inglés

Soy una joven húngara enamorada de la cultura y la cocina siciliana. Desde hace tres años resido en Sicilia, donde me dedico a recopilar recetas típicas italianas y sicilianas, con la intención de compartirlas con mis seguidores húngaros, estadounidenses y de otros países. Desde mi infancia, he sentido pasión por la cocina, pasión que se ha visto alimentada por mi novio siciliano, quien me ha transmitido numerosas y deliciosas recetas locales. Deseo ofrecer a los turistas que visitan Sicilia clases para aprender a preparar en casa los clásicos cannoli sicilianos y muchas otras recetas en una encantadora vivienda con vistas al mar.