Francesca
Cesarina desde 2024Vivo en: Cesena
Idiomas hablados: Italiano, Inglés, Francés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Francesca!
La cocina es una combinación perfecta entre fantasía y tradición. Los platos que preparo con amor desde hace años, y que ahora se han convertido en clásicos de la familia, tienen su origen en la rica cocina siciliana. Entre mis favoritos se encuentran los anelletti al horno, la pasta casera como los macarrones y platos únicos con un sabor inconfundible como el cuscús, el sfincione, los calzoni, las arancine y las panelle.Tampoco faltan los postres típicos que llevan a la mesa toda la dulzura de la tradición: cassatelle rellenas de crema de garbanzos o ricotta, los famosos cannoli, los buccellati y el refinado parfait de almendras.A mis invitados les encanta que les ofrezca una experiencia auténtica, empezando por el sfincione y terminando con un delicioso cannolo, todo ello acompañado de una buena copa de Marsala o Zibibbo, para realzar los sabores y celebrar el alma de Sicilia.
Mis especialidades
- Sfincione-arancine y cannoli
- Anelletti al horno
- Rollitos de ternera rellenos
Experiencias
Cursos de cocina (3)
Opiniones
5.0
1 opinión
- A Soul-Nourishing Cooking Experience in Cesarna — Food, Heart, and Healing We had the absolute honor of taking a cooking class with Francesca and her husband in Cesarna—and it was truly out of this world. From the moment we arrived, we were not just welcomed into their home, but into their hearts and souls. Their warmth, generosity, and kindness radiated through every gesture, every dish, and every smile. What they offer is far more than a cooking class—it’s an experience of connection, culture, and profound soul nourishment. We first started in their beautiful garden with a stunning table filled with fresh, seasonal aperitifs—fruits from their land, foraged herbs, beautifully crafted drinks, and baked goods still warm from the oven. This generous welcome instantly set the tone: abundant, joyful, and deeply intentional. The cooking itself was a spiritual experience. Under their patient and loving guidance, we made fresh pasta and Tiramisu from scratch. They made us feel completely seen, understood, and included—especially our 4-year-old daughter, who was embraced like one of their own. They played with her, cooked with her, and made her feel so loved that she did not want to leave. As we cooked, we felt something deeper: a reverence for food as a sacred act of love and nourishment. Their energy was calm, grounding, and full of joy—a reminder that food isn’t just about sustenance, but about connection, community, and care. The way they infused intention into every ingredient and every step of the process was deeply inspiring. It reminded us how healing food can be—how cooking with love, patience, and presence can touch places that words cannot. We prepared and shared three kinds of fresh pasta—each representing a different region (Bologna, Sicily, and Venice)—with incredible sauces like a rich, comforting ragu and a soul-warming Pasta alla Norma with perfectly fried eggplant. Everything was fresh, simple, and overflowing with flavor. We ended with a tiramisu that was delicate, creamy, and full of love. It was so delicious, we still can't stop thinking about it. This experience moved us on many levels. The kindness and care they offered created a ripple effect that stayed with us long after we left. It reminded us that food is not just about what’s on the plate—it’s about the energy behind it, the love we pour into it, and the people we share it with. This was one of the most meaningful and nourishing things we have ever done while traveling. If you are in Italy, do not miss this. Come hungry—for food, for warmth, for connection. They will fill you with all three.
RM - julio 2025