Corinna
Cesarina depuis 2024Plat phare : Fromages typiques de la région et charcuterie variée
J'habite à : Conegliano
Langues parlées : Italien et Anglais
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Corinna !
Je passe la plupart de mon temps dans la cuisine, un endroit que j'aime partager avec ma famille et mes amis. Ma proposition culinaire est un voyage à travers les saveurs de la cuisine vénitienne, un hommage aux parfums qui me rappellent les journées passées dans la cuisine de ma grand-mère, qui m'a tant appris. Les plats que je propose sont simples et typiques, accompagnés d'un bon vin vénitien, un élément indispensable. Cuisiner devient ainsi une façon spéciale de partager l'amour et la tradition avec ceux que j'aime.
Mes spécialités
- Risotto au radicchio de Trévise
- Fromages typiques de la région et charcuterie variée
- Ragoût de veau aux pommes de terre
Expériences
Cours de cuisine (1)
Expériences gastronomiques (1)
Avis
4.9
10 avis
- It was a wonderful experience! Corinna welcomed us very well, we felt at home. The food was delicious and prepared with a lot of love.
- Corrina was so wonderful sharing both her house and cooking tips .She really made the experience so pleasurable and made the day one of the highlights of our 1 month holiday. Would thoroughly recommend cesarina and in particular Corrina .ciao
- What a wonderfull experience, thank you so much for your felicita and your great pasta tipps
- It was a very unique experience, the tour around town and the market was very pleasant, Corina was a super host, focused on pleased us and create a great environment
- We thoroughly enjoyed our cooking experience with Corinna. My wife and I were joined by one other lady for the experience with Corinna. Corinna led us through her town to the market where she purchased beautiful vegetables and cheese. The cheese purchase was a cheese tasting experience in itself. We then returned to Corinna’s home where the table was beautifully set waiting for us. Corinna then guided us in preparing the vegetables for roasting in the oven, preparing the tiramisu, and preparing asparagus risotto. The risotto requires constant effort and it was very instructive to watch Corinna do the final preparation. We all enjoyed our lunch. The risotto of that quality is hard to find, I believe. The nicest part of this whole experience is spending time with a local Italian. Learning to make tiramisu and risotto is a bonus. Corinna was warm and helpful. We all shared stories of our families. These are the activities that make vacations in a foreign country so special.
Bianca - novembre 2025
Paul and Tracee - octobre 2025
Julian - juillet 2025
Jessica F - juin 2025
David and Cathy - mai 2025