Bonjour de la part de Irma !

« Quand je repense à mon enfance, je revois ma mère aux fourneaux, occupée à préparer les plats les plus typiques de la tradition rurale, et je me souviens immédiatement de l'odeur du rôti et des pommes de terre, des lasagnes faites maison et cuites sur la cuisinière, de l'arôme doux et enveloppant de la morue à la vicentina, du salami grillé et des saucisses. »

Mes spécialités

Bigoli con l'arna (canard)
Tajadele avec luganega (saucisse)
Risottos aux asperges, potiron, petits pois, chicorée, bruscandoli

Avis

5.0

9 avis

: We all had a wonderful time learning how to make pasta and apple tart. Irma and her interpreter we fun and easily understood. We felt very welcomed in her home. Well worth the price!
: Meeting Irma and her family was the highlight of my trip to Italy. Not only did she provide great pasta making instruction, Irma and her daughter shared some of their family history and really welcomed me into their home. The four of us enjoyed amazing food and shared our stories and I am so grateful for this opportunity. As soon as I got home I bought an Atlas 150 and I’ve been making ravioli and fettuccine using everything Irma taught me. Thank you so much for the ride back to the train station as well! You and your family are truly wonderful souls!
: Excellent Host. It was a wonderfull morning with this Italian family. Delicious food and Tiramisu
: We spent a lovely evening at Irma's and learned to make Ravioli with Radicchio, Gorgonzola and Walnuts, Bigoli and Tiramisu - it was excellent! A really nice experience!
: Irma is incredible! Her and her husband went above and beyond to make sure I had a wonderful class. She is an excellent teacher and I would 100% take a cooking class with her again. She was kind, patient, and knowledgeable. Although I didn't speak much Italian, we were able to use translator apps and got along just fine. I cannot say enough positive things about Irma, definitely recommend!

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Irma

Bonjour de la part de Irma !

Mes spécialités

Avis

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