Image Profile

Annalisa

Cesarina dal 2016

Piatto forte: Pasta e patate al caciocavallo

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Annalisa!

Mola di Bari è un luogo speciale: un piccolo e delizioso borgo di mare, che attrae per le spiagge dal mare limpido e la gastronomia di qualità, grazie ai prodotti tipici (dal pomodoro della ‘Penna’, al pesce del ‘Canalone’) e ai piatti legati a ricorrenze religiose (dal calzone di cipolle del Venerdì Santo, alle lagane di San Giuseppe).Tutte prelibatezze da provare alla tavola di Annalisa, amante della buona cucina e regina dell’ospitalità. L’arte culinaria è, per la nostra Cesarina, un modo per arricchire i legami familiari e le amicizie, poiché durante un ‘suo’ pranzo, o una cena, non ci si limita a gustare piatti, ma si ripercorrono le atmosfere di un tempo.

Le mie specialità
  •  Cardoncelli fritti al rosmarino
  •  Pasta e patate al caciocavallo
  •  Cosciotto di agnello ripieno alle erbe mediterranee
Recensioni
5.0
5 recensioni
Annalisa was a very generous host. Not only did we get amazing pasta making lessons but she had prepared aperitifs for us and shared her limoncello. She was an amazing teacher and very skilled in the kitchen. Her kitchen was beautiful and she was more than prepared for us with individual cutting boards and pasta making stations. I would definitely go back to visit her again!

Brynn Fiacchi - luglio 2023

Annalisa was a wonderful teacher and host. I learnt so much about local ingredients, food and family life in southern Italy from her. Thanks for a delicious meal and memorable evening.

Janet Oxwell - giugno 2023

It was a wonderful evening. Good food, but the best part was feeling like we were a part of the family.

Becky and Don - ottobre 2022

My first cesarine experiance was wonderful. Annalisa, from Mola di Bari, was very hospital & friendly, l felt like a part of her family. She cooked with all her passion, traditional Pugliese dishes. With an unique atmosphere, great company, delicious food, good music and beautiful view on the sea, l ll never forget amazing experiance with Annalisa and her family! For sure l ll come back again.Thank you to be so amazing!

Mateja - maggio 2022

My first cesarine experiance was wonderful. Annalisa, from Mola di Bari, was very hospital & friendly, l felt like a part of her family. She cooked with all her passion, traditional Pugliese dishes. With an unique atmosphere, great company, delicious food, good music and beautiful view on the sea, l ll never forget amazing experiance with Annalisa and her family! For sure l ll come back again.Thank you to be so amazing!

Mateja - maggio 2022

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