Sabrina e Maurizio
Cesarina dal 2022Piatto forte: Strangozzi al tartufo
Vivo a: Piegaro
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Sabrina e Maurizio!
"La mia cucina è open space, mentre cucino mi piace chiacchierare con i miei ospiti, cucino di tutto, dalla pasta fatta in casa, ai secondi e contorni, i dolci, le pizze nel forno a legna, la carne alla brace, sia in inverno che in estate. Tutti i miei piatti sono cucinati con prodotti a km zero, prediligo cucinare e mangiare frutta e verdura di stagione, ho un grande orto, frutteto, oliveto, vigneto, animali allevati all'aperto, tutto rigorosamente bio. Mi piace fare conserve di ortaggi, verdure e frutta, per gustare anche fuori stagione i miei prodotti".
Le mie specialità
- Tagliere misto con salumi e formaggi tipici con torta al formaggio
- Strangozzi al tartufo
- Pollo all'arrabbiata
Esperienze
Corsi di cucina (1)
Esperienze gastronomiche (2)
Recensioni
4.8
4 recensioni
- Sabrina and her family were very welcoming and prepared a lovely lunch for us in their home. The scenery is beautiful and all products and ingredients used and drinks we had were from their own land (or their neighbours'). Sabrina and her mother teached us how to make a traditional regional pasta. We then had lunch all together. We note that we thought there would be a bit more cooking class involved than we actually experienced, but we had a great afternoon with great food nonetheless!
- I had such a sensational time a few months ago that I just had to return to the little oasis of Sabrina and Maurizio. The food and ingredients – as fresh and exquisite as ever. It's not an experience you will regret nor forget! Thank you!
- An undeniably and exceptionally magical evening shared through wholesome food – every single thing homemade. Words don't do justice to the love Sabrina puts into her craft. Ringrazio dal profondo del mio cuore Sabrina e tutta la famiglia per avermi consentito di rivivere i ricordi di me e mia nonna in cucina.
- If you’re looking for a welcoming culinary experience in the heart of a family home with three generations of Umbrian locals then look no further. We made pasta, torta de testado, dessert (forget the name!) and feasted like kings on homemade truffle sauce, bruschetta, meats & cheeses, chicken pate, jams, processco, homemade wine, limoncello and more. Total food miles about zero km. Everything came from pretty much out the window. And as for the views and warm hospitality of Sabrina, Lella and Alessio - they were both a dream. Thank you so much for a special afternoon.
Marilou - ottobre 2024
Andrew - maggio 2024
Andrew - novembre 2023
Alice - luglio 2023