Image Profile

Annamaria

Cesarina seit 2022

Spezialität: Tagliatelle mit Kaninchensoße

Gesprochene Sprachen: Italienisch und Englisch

Gut zu wissen

Ich biete vegetarische Alternativen an

Hallo von Annamaria!

„Ich komme aus einer großen, traditionellen Familie. Noch heute erinnere ich mich an das Sonntagsessen, an den Duft der Gerichte, die aus einfachen, aber schmackhaften Zutaten zubereitet wurden. Ich lebe noch immer in demselben Landhaus mitten im Grünen in den Balze del Valdarno. Mit mir leben meine Katzen und ein Hund. Ich züchte verschiedene Tiere, darunter Hühner, Gänse und Pfauen. Das Gemüse stammt ausschließlich aus der saisonalen Ernte meines Gartens. Ich kenne und sammle verschiedene Wildkräuter, die meine Gegend uns schenkt, für Salate oder Beilagen.“

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Meine Spezialitäten
  •  Crostini mit Hühnerleber
  •  Tagliatelle mit Kaninchensoße
  •  Ente in Porchetta
Erlebnisse
Bewertungen
5.0
7 Bewertungen
Five Gold Stars for AnnaMaria! We couldn’t have had batter experience if we tried! The food was amazing! Our pasta making was fun! The ambience was over the top wonderful ! Just such a beautiful evening for our family of 8! I would highly recommend this activity if you are visiting Tuscany! Truly authentic !

Kelly E - September 2025

We had such a great time and learned a lot! Would definitely recommend this to others.

Aimee - September 2024

Annamaria was a wonderful and engaging teacher! Our group learned a lot and she was very patient with each of us. The meal was delicious. I highly recommend this class to anyone who enjoys cooking and eating!!

Stacey Spilman - September 2024

From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.

Mark Loeber - Mai 2024

Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!

Michelle  - Mai 2024

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