Image Profile

Marzia

Cesarina seit 2021

Spezialität: Mit Wildkräutern gefüllte Ravioli

Ich lebe in: Laterina

Gesprochene Sprachen: Italienisch und Englisch

Gut zu wissen

Ich biete vegetarische Alternativen an
Green Cesarina

Hallo von Marzia!

„Mein Haus grenzt an das Naturschutzgebiet „di bandella”, wo noch immer Waldtiere leben. Es ist ein einstöckiges, barrierefreies Haus, das kürzlich renoviert wurde: moderne, gut ausgestattete Küche, Empfangsraum für Gäste, Holzofen, Wohnküche auf der Veranda im Freien, mit dem Pratomagno-Massiv als Kulisse. Ich habe einen großen Gemüsegarten, in dem ich versuche, Vorräte für den Winter anzulegen, und viele Hoftiere. Wenn es die Jahreszeit erlaubt, suche ich nach Wildkräutern, um die Füllung für Ravioli zuzubereiten, und widme mich dem Pilzesammeln.”

First Mosaic image
Second Mosaic imageThird Mosaic image
Meine Spezialitäten
  •  Schwarze Crostini
  •  Mit Wildkräutern gefüllte Ravioli
  •  Nana con rocchini (Ente mit Sellerieklößchen, ein typisches Gericht aus der Region Valdarno Aretino)
Erlebnisse
Bewertungen
5.0
28 Bewertungen
Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!

Karen - Oktober 2025

First I would like to mention that Marzia is a wonderful hostess and teacher! We created a 3 course meal: ravioli spinici, tagliatelle pomodoro, and tiramisu! Each course created came out fit for serving to our own guests. We learned the proper technique for kneading and stretching the dough for the pastas, and whipping the egg whites for the tiramisu. All this while conversing via google translate when points of clarity were needed. She will provide all the recipes for us to recreate this meal at home. All in all it was a highlight of our vacation here in Italy.

Stan & Kathy Rimdzius - Oktober 2025

If I could give an extra star I would! My wife an I had a wonderful time with Marzia and highly recommend her. We speak English and Marzia speaks Italian. This made the experience much more memorable and fun. We all had to concentrate more on communication with each other and it wasn't an issue. The technique we learned to make raviolis was simple and they turned out so delicious. We can't wait to make them at home during the cold winter months. Marzia is an absolutely wonderful teacher and more importantly a wonderful person and a joy to be around.

Thomas (USA) - Oktober 2025

One of the best experiences we had during our 3-week holiday in Italy. Marzia gave us a warm welcome and a very personal and passionate pasta workshop. Although the high outside temperatures, the pasta-making was so relaxing and calming. Our 2 children (age 8 and 10) loved the workshop as well and Marzia was a great teacher. The best pasta we ate! We would recommend this workshop without a doubt.

Family De Ruiter - August 2025

Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.

Bogdan - August 2025

Wo
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