Image Profile

Daniela

Cesarina seit 2021

Spezialität: Rigatoni mit Auberginen und Schwertfisch

Ich lebe in: Galatina

Gesprochene Sprachen: Italienisch und Englisch

Gut zu wissen

Ich biete vegetarische Alternativen an

Hallo von Daniela!

„Ich bin in dieser wunderschönen Gegend, dem Salento, geboren und aufgewachsen. Ich habe beschlossen, meiner angeborenen Leidenschaft für das Kochen Ausdruck zu verleihen, das eine Quelle der Geselligkeit und des Austauschs mit meinen Lieben, wie Freunden und Verwandten, ist. Kochen entspannt mich, lenkt mich ab, ermöglicht es mir, zu experimentieren und nach neuen Rezepten und Geschmacksrichtungen zu suchen sowie meiner Kreativität Ausdruck zu verleihen und dem Geschmack Konsistenz zu verleihen. Ich werde Gäste in meinem Haus willkommen heißen, um ihnen die Geheimnisse unserer Gerichte zu vermitteln und die Freude am gemeinsamen Kochen zu teilen.“

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Meine Spezialitäten
  •  Meeräschen in verrücktem Wasser
  •  Rigatoni mit Auberginen und Schwertfisch
  •  Erdbeeren mit Limoncello
Erlebnisse
Bewertungen
5.0
4 Bewertungen
We had an amazing cooking workshop with Daniela! She created such a warm and fun atmosphere, and we loved every minute of it. The dishes we made were delicious, authentic, and surprisingly easy to follow thanks to her clear instructions and passion for Italian cuisine. We also enjoyed learning more about local ingredients and traditions, which made the evening feel truly special. Highly recommended — it was a wonderful experience and we’d definitely do it again! 🇮🇹✨

Doekele&Eveline - November 2025

Daniela was an amazing host. We had lots of laughs and learned how took delicious food from the region! She was also very considerate of food allergies, I would absolutely recommend her.

Barb McKernan - September 2025

It was unforgettable, amazing experience cooking with Daniela at her lovely home & having diner with her and her mother. We love the company, food , drinks, laughs! ♥️🥂

Galina and Victor - Juli 2025

Well, I had never done such a course before and as my Italian is practically nonexistent I must say I was a little apprehensive… I had no need to be. This was a most delightful experience….. so let me tell you. I show up at the appointment time to warm greetings from Daniela’s son. He brought me into meet a gracious and enthusiastic Daniela. We chatted over coffee to get to know each other a bit and then it was down to work on a four course Mother’s Day lunch. This was the best surprise for me…. I thought that I had come just to learn to cook octopus. On the menu was a fish pasta primo followed by the most tender octopus and potato purée secondo..Dulce was a delicious strawberry limoncello salad and to top it off some homemade granita… But that’s not the best part… as we were finishing the meal preparation who arrives but Nonna. Followed by Daniela’s sister. So I got to sit down to the most welcoming Mother’s Day Sunday lunch with a room full of the kindest and most generous people I believe I’ve ever met. A memory of a lifetime. And I now know how to cook octopus:) Thank you so much Paul

Paul - Mai 2025

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