Image Profile

David

Cesarina seit 2023

Spezialität: Pappardelle und Pilze

Ich lebe in: Padua

Gesprochene Sprachen: Italienisch, Englisch, Französisch

Gut zu wissen

Ich biete vegetarische Alternativen an

Hallo von David!

Ich liebe es, die traditionellen Gerichte zuzubereiten, die bei uns zu Hause immer serviert wurden, insbesondere diejenigen, die mein Vater und meine Mutter sonntags gerne kochten, egal ob sie aufwendig oder einfach waren. Jetzt führe ich dieses kulinarische Erbe mit Stolz fort.

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Meine Spezialitäten
  •  Risi e bisi
  •  Pappardelle und Pilze
  •  Kartoffelgerichte mit Soße
Erlebnisse
Bewertungen
4.8
8 Bewertungen
We had a wonderful time with Chef David! GREAT gnocchi, tiramisu. GREAT conversation, hospitality!

Lisa and Amy - Januar 2025

Our visit with David was absolutely amazing! The warm welcome, the outstanding food, and the wonderful company made this an unforgettable experience that we will carry in our hearts for the rest of our lives. It was an honor to visit his home and meet his lovely mother. This was truly a unique and special experience. The hospitality was exceptional. We highly recommend David – it was an outstanding experience, far beyond our expectations and the best of our entire trip. Thank you!

Dana - Oktober 2024

Lunch with David was absolutely joyful. Together, we made traditional and flavourful food typical of the Veneto region, and we chatted about the regional culinary differences in Italy (as that was a particular interest of mine). Everything was fresh and delicious, and I can only highly recommend this experience!

Andrew - Mai 2024

David (and Eliza) were excellent tour guides. We had so much fun exploring the beautiful city of Padova and provided us with interesting insights and, above all, delicious local food! It was a fantastic way to spend a morning.

Charles - Mai 2024

It was delightful, especially meeting David’s wonderful mama. The only reason it’s not five star is that we would have really enjoyed watching the preparation of the food.

Susan and Tom - Mai 2024

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