Catia
Cesarina seit 2020Spezialität: Bigoli al sugo
Ich lebe in: Padua
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Green Cesarina
Hallo von Catia!
Catia, unsere Cesarina, lebt vor den Toren Paduas, einer Stadt voller Schätze, die es zu entdecken gilt. Kunst, Kultur, Geschichte und Gastronomie, imposante Plätze, Gassen und Geschäfte – es fehlt wirklich an nichts. Auch im Haus unserer Cesarina fehlt es an nichts: Köstlichkeiten, die die typischen Aromen Venetiens und Paduas widerspiegeln und aus Rohstoffen zubereitet werden, die größtenteils von Bauernhöfen aus der Umgebung stammen.
Meine Spezialitäten
- Bruschetta mit Gemüse
- Bigoli al sugo
- Sarde in saor
Erlebnisse
Kochkurse (4)
Bewertungen
5.0
121 Bewertungen
- Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.
- Ho prenotato un’esperienza di cooking class vegana come regalo di compleanno per mia moglie. Catia ci ha accolto con il sorriso e i suoi bellissimi 5 gatti. Abbiamo un po’ chiacchierato e poi ci siamo messi subito a cucinare. Il menù prevedeva: - stracchino di soia servito con piadine integrali con semi oleosi - mezzo stagionato di anacardi profumato alle erbe - ravioli ripieni di ricotta di mandorla e spinaci - tiramisù vegano Ci è voluto un po’ di tempo per preparare tutto ma ne è assolutamente valsa la pena! Era tutto buonissimo, ma il mezzo stagionato di anacardi e il tiramisù ci hanno letteralmente rapito! Catia ha risposto a tutte le nostre domande e ha generosamente condiviso con noi la sua esperienza, in modo che potessimo ricreare a casa quelle prelibatezze! Grazie!
- I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!
- We had an amazing experience with Catia at our cooking class at her beautiful home. Catia made us feel welcomed immediately. Her dining room table was all set up for the eating experience that would take place after learning to cook freshly made pasta and tiramisu. Catia gave us a history lesson on where and when tiramisu was first made. We made an amazing red sauce with fresh tomatoes from her garden. Catia made us fabulous cicchettis to enjoy while waiting for our meal to cook. Our meal, of course with the help of Catia, was one of the best foods we have ever eaten.
- Our pasta and Tiramisù cooking class with Catia was an absolute hightlight of our Trip! From the moment we arrived, she was incredibly welcoming, fun and informative. All four of us had a wonderful time taking turns and activetly helping to prepare our delicious dinner. It was a true farm-to-table experience, as most of the ingredients were fresh from her garden! As first time as American travelers, we also appreciated feeling completely safe and comfortable in her beautiful home! We would reccomend this experience to everyone!
Yoshi & Amo - Januar 2026
Manuele - November 2025
Nicole - Oktober 2025
Leslie Bozza and Bill Bozza - Oktober 2025
Nichole - Oktober 2025