Federica
Cesarina seit 2025Ich lebe in: Cagliari
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Federica!
Mein Name ist Federica und seit über zwanzig Jahren empfängt mich die Stadt der Sonne, Cagliari, wie zu Hause. Ich stamme aus einem charmanten Dorf im Herzen Sardiniens, meine Mutter kommt aus Planargia und mein Vater aus Ogliastra, eine perfekte Verbindung von Traditionen und Kulturen. Seit meiner Kindheit habe ich eine tiefe Leidenschaft für die Küche und die kulinarischen Traditionen meiner Heimat entwickelt. Ich liebe es, authentische Gerichte wie Ravioli, Panadas und Culurgiones zuzubereiten, Rezepte, die die Aromen und die Geschichte meiner Familie widerspiegeln. Für mich ist Kochen eine Möglichkeit, meine Identität durch Düfte und Aromen zum Ausdruck zu bringen und echte, herzliche Erfahrungen zu teilen.
Erlebnisse
Bewertungen
5.0
10 Bewertungen
- I had a wonderful experience learning to make authentic Sardinian pasta with Federica in her kitchen. This class specifically featured how to make culurgiones and lorighittas. Federica was warm and welcoming to our group of 5. Her kitchen was super clean with room for us to watch her demo and practice making each type of pasta. We then had the pleasure of eating our creations together at her lovely dining table. Federica was patient, and an excellent instructor. She was generous with her time, and shared details about Sardinian food and culture that enhanced my understanding. This was one of my top experiences in Sardinia - I highly recommend Federica's class to anyone curious to learn authentic Sardinian flavours in a home environment.
- We had a wonderful time attending the cooking class with Federica. My husband and I thoroughly enjoyed every moment. Federica welcomed us warmly into her space and made us feel at home from the beginning. Federica is a great teacher, and very generous with her knowledge about Sardinian food, you can really feel how passionate she is about it. We learned so much during the course and appreciated her detailed and insightful explanations. The hands-on experience was fantastic, and her patience and encouragement made the learning process enjoyable and rewarding. If you want to learn about Sardinian pasta Federica is the right person :-)
- Our class was great Federica had a lot of patience with us, especially with learning the technique. She gave us great ideas about sauces to use for the pastas we made. It was very nice that she also had a welcome snack for us when we arrived. My only comment would be that it would be nice to have the recipes either printed out or available to email after the class. I did take good notes and she was very accommodating and repeating things but it would have been a little easier if I had it been provided as in other classes that I've taken in the past. Overall, we really enjoyed our time spent with her and appreciate her hospitality! We would highly recommend taking her classes.
- My husband and two adult children and I all felt very welcomed into Federica's home. Very friendly, very fun cooking experience! Lots of laughter, loved being introduced to traditional Sardinian pastas. The experience of cooking together and dining together was a highlight of our trip!
- It was an amazing pasta making experience with Federica. She learned me how to make pasta frok scratch the Sardinian way. We had fun, she is so sweet and it tasted so good!
Cathy - Oktober 2025
Peter & Anna - September 2025
Denise - September 2025
Erin - Juli 2025
Bernice - Juni 2025
