Giovanni
Cesarina seit 2021Spezialität: Hausgemachte Tagliolini mit Rucola-Pesto und Meeresfrüchten
Ich lebe in: Triest
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Giovanni!
Giovanni empfängt uns in seinem wunderschönen Loft im Herzen des herrlichen Triest. Er betont, dass das Kochen für ihn zunächst eine Notwendigkeit war, aber nach und nach entflammte in ihm eine echte Leidenschaft, die er im Laufe der Jahre durch verschiedene, auch renommierte Kochkurse in ganz Italien weiterentwickelte. Heute öffnet Giovanni die Türen seines Hauses, um mit Feinschmeckern die Aromen seiner Stadt zu teilen, mit dem Bewusstsein eines Menschen, der die lokale gastronomische Tradition liebt und die Tricks des Handwerks beherrscht.
Meine Spezialitäten
- Jota Triestina (typische Suppe mit Sauerkraut, Bohnen und geräuchertem Fleisch)
- Hausgemachte Tagliolini mit Rucola-Pesto und Meeresfrüchten
- Mit Orange aromatisierter Fisch aus dem Ofen auf einem Bett aus neuen Kartoffeln
Erlebnisse
Kochkurse (2)
Bewertungen
4.9
21 Bewertungen
- It was amazing! A good mix between looking how it's done, and doing it yourselves. And it tastes so good!
- Perfecto
- Upon our arrival, Giovanni welcomed us to his home with prosecco, water, and snacks. His home has an interesting mix of antique art & furniture and modern appointments. After Giovanni explained and demonstrated how to make tiramisu, ravioli, and spaghetti, he gave us the opportunity to try making each. He was patient and thoughtful. We worked in his kitchen and ate the food that we prepared in his dining room. It was a very hot day, but his home has air conditioning and we were very comfortable. The food was delicious and there was a lot more food than we could eat. He offered wine with the food and limoncello afterwards. The experience was excellent, and we highly recommend it.
- A really enjoyable evening. Giovanni and his wife were wonderful hosts. He was an excellent teacher and the subsequent meal was delicious.
- My thought as I rated 4 stars was that I had hoped for a bit more hands on. We did get a chance to try Giovanni’s tasks, however, briefly. Also, I had requested English and it worked out with some technology but the language barrier did play a role in the end. We did learn pasta but we’re not privy to the filling recipe or the sauce recipes. I suppose that is a technicality. All in all we are very happy that we did this experience.
Emiel - Juli 2025
Lil - Juli 2025
Barbara L - Juli 2025
Marian - Mai 2025
Patricia Kowal - September 2024