Image Profile

Maria Cristina

Cesarina seit 2018

Spezialität: Pasticcio di anolini

Ich lebe in: Parma

Gesprochene Sprachen: Italienisch und Englisch

Gut zu wissen

Ich biete vegetarische Alternativen an

Hallo von Maria Cristina!

Parma ist eine kleine, aber bezaubernde Provinzstadt mit französischem Flair und einer großen kulinarischen Tradition. In der wunderschönen Altstadt empfängt uns Maria Cristina. In einem wunderschönen Haus, das auf der Rückseite Zugang zu einem Garten von geheimnisvoller Schönheit bietet, haben wir die Gelegenheit, unsere Cesarina kennenzulernen, die, wie sie uns erzählt, schon als Kind immer gerne gekocht hat. Ihre Leidenschaft für das Kochen wurde ihr von ihrer Mutter und ihrer Großmutter vermittelt, die mit großem Geschick außergewöhnliche Menüs zubereiteten, deren Geheimnisse sie bis heute bewahrt.

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Meine Spezialitäten
  •  Strolghino-Salami aus Culatello und Verkostung von gereiftem Parmesan
  •  Pasticcio di anolini
  •  Rosa di Parma
Erlebnisse
Bewertungen
4.9
30 Bewertungen
An amazing experience making an authentic Parma meal with Cristina and great company of Enzo. Learned new cooking skills and felt very welcome into their home. One of the highlights of our trip!

Joe  - April 2025

Our afternoon and evening were just such an enjoyable time. Cristina and her husband were welcoming and very friendly. Cristina was very organized and took time to explain every step in the cooking process for each item we prepared. Our meal of soufflé, tortelli and tiramisu was great. Our hosts also took time to tell us about restaurants in the area and sights we might like to see. All in all it was a highlight of our trip. I would give Cristina a 10 star rating if I could!

Barbara  - März 2025

Christina & Enzo were amazing hosts, opening their hearts and home to us for a truly wonderful experience. My wife Anne did the sous chef work with Christina while Enzo and I had the envious task of savoring the excellent cuisine! You could literally taste the passion in the pasta and desert...the wine and aperitif made for a perfect "belly-wash"! Molto Bene and Grazie Mille! Bill and Anne, Virginia Beach Virginia

Bill Gassett - März 2025

We had a lovely afternoon and early evening with Maria Christina and her husband Enzo, who welcomed us into their traditional home and treated us as extended members of their family. We learnt a lot about pasta making, and had an excellent meal that included parma ham and the pasta that was made earlier.

Rob and Susie Walker - Februar 2025

Christina is a generous personality who enjoys sharing her experience and knowledge with others. After having us decide who would take notes (Fred) and who would participate in the hands-on class (Yukari), Christina quickly got to work. She demonstrated for Yukari every step in the process of making the regional pasta specialty, Tortelli, Parmesan Soufflé and Tiramisu and had Yukari execute the steps in parallel. Cristina interleaved the steps of the three dishes to save time, just as anyone at home would do. She moves with efficiency and precision. Cristina even made micro-pizzas on toast as antipasti. Then we got to eat the creations for lunch with a glass of wine! We enjoyed our time with Cristina very much. The class was very informative and a lot of fun. We highly recommend this class with Cristina.

Yukari and Fred - Dezember 2024

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