Cursos de cocina

El tiramisú: dulce, clásico e italiano.

5.0
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Alessandra

Preganziol (TV)
Duración 3h
Máx 6 huéspedes
Idiomas hablados: 
Italiano y Inglés
Tu experiencia
  • Aperitivo con especialidades locales.
  • Tiramisú

¡Una clase de cocina para los más golosos! El tiramisú es el postre italiano más conocido y apreciado en todo el mundo. Sumérgete en este delicioso postre y prueba tres de sus variantes más apetecibles: el clásico con café, el de frutas (fresas, frambuesas o piña) y el de crema (pistacho, avellana, chocolate).

Mientras esperamos el descanso necesario para degustar mejor los postres, podremos compartir un aperitivo salado con focaccia con masa madre y bruschetta con tomates cherry.

Total: 140,00 €

140,00 € 
por huésped

70,00 € por niño

Opiniones
5.0
10 opiniones
If there is a way to make a guest feel immediately welcomed by, and a part of the host family, Alessandra has perfected it. We arrived at her lovely home to see her husband, son and his partner all come out to enthusiastically greet us… including Dante, the French bulldog. He was adorable. She then took us into her very typical kitchen and in classic “Italian mama” style, we whipped up three variations of the delicious dessert tiramisu. She was very organized and had everything ready for us, so all we did is stir and mix and put it together. It was easy - even for the non-cooks among us - great fun. Then, unexpectedly, while the delicious dessert was chilling, she had us sit down at her table outside in her garden and proceeded to bring out what could only be described as a full meal. They described it as an Aperitivo. We sat down with the family and enjoyed a delicious spritz, had a lovely variety of appetizers, cheese, and goodies… All homemade of course. We barely had enough room for tasting the desserts! But it was all completely yummy and a great deal of fun getting to know her and her sweet family. They were extremely gracious and we had a lovely time chatting and getting to know one another over this amazing food. I will now hold the distinction of being the tiramisu queen when I return home… None of my friends will be able to prepare a dessert like these! Definitely a highlight of our visit - so a big hug to Alessandra and her lovely family. And to Dante, of course. Ciao tutti! Grazie mille.

Giulia  - junio 2024

Excellent experience. I learned a lot in a familiar, friendly home. Allessandra was so kind and caring. It was not just a course it was cooking together and sharing a meal.

Luisa di Canada - julio 2023

My boyfriend and i found this cooking class on our holiday and this was the best thing for us in our vacation. We want to thank Alessandra and her husband for their hospitality and kindness. We loved to make our own pasta and tiramisu. We had a cosy family dinner and it was a great evening. Love from Holland

roomijs2010@hotmail.com  - julio 2023

Cooking with Alessandra was the highlight of our trip! We enjoyed learning how to make authentic ravioli. Dining Al fresco in their garden with their family was such a memorable experience. We highly recommend Alessandra if you are in the Venice/Treviso area.

Liza and Annie - mayo 2023

Alessandra was fantastic. She and her family were so welcoming. Learning from Alessandra was so much fun and she explained step by step how to do it and why. The end product was very good. If in the Treviso area, definitely sign up with Alessandra and have an outstanding experience.

Celeste - marzo 2023

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Alessandra
Cesarina desde 2018Ciudad: Preganziol (TV)    Idiomas: Italiano y Inglés

Nuestra Cesarina Alessandra recibe a sus huéspedes en una pequeña ciudad de provincia, cerca de Treviso, donde se respira un aire tranquilo y hay un ambiente de paz: casitas con pequeños huertos o jardines y una bonita iglesia que da a la plaza principal. «Considero que cocinar es un acto de amor y de compartir, y ver a mis invitados felices en mi mesa me llena de emoción. Es una forma de mimar a las personas que quiero, pero también es una curiosidad constante por conocer nuevos sabores, experimentar y ponerme a prueba».

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