Barbara
Cesarina desde 2021Plato fuerte: Pappa al pomodoro
Vivo en: Gavorrano
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Barbara!
Desde adolescente, he cultivado mi pasión por la cocina y la reinvención. Utilizo recetas familiares transmitidas de generación en generación, a menudo no escritas, sino aprendidas observando. Me entusiasma compartir mi amor por la cocina con los demás, enseñando y aprendiendo juntos.
Mis especialidades
- Fettunta de judías toscanas
- Pappa al pomodoro
- Fiorentina
Experiencias
Cursos de cocina (3)
Opiniones
5.0
1 opinión
- What a fantastic experience! From the warm, welcoming atmosphere to the incredible attention to dietary needs – especially the thoughtful gluten-free options – everything was just perfect. Barbara is an absolute gem: full of energy, kindness, and culinary passion. Not only was the class so much fun, it was also truly delicious and inspiring. I’m already planning to recreate the dishes at home for my next dinner guests. And one thing’s for sure – I’ll definitely be booking another course! I truly don’t think I could have wished for a better experience. Barbara was the absolute highlight, and getting to discover authentic cuisine in such a personal and passionate way was simply unforgettable. I’ve taken quite a few cooking classes before – but this one was the standout!
Alexandra Gorsche - junio 2025