Image Profile

Barbara

Cesarina desde 2018

Plato fuerte: Panzanella con migas

Idiomas hablados: Francés, Inglés, Italiano

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Barbara!

Barbara nos recibe en un rincón paradisíaco, inmerso en la naturaleza de la maravillosa Toscana, a un paso de Siena, una de las ciudades más bellas de esta región. Una ubicación perfecta rodeada por las colinas de Siena, donde le encanta recibir a sus huéspedes y ofrecerles platos típicos de su tierra. Nuestra Cesarina presta mucha atención a la elección de las materias primas, prefiriendo productos ecológicos y de kilómetro cero. Las verduras recolectadas de su huerto, las harinas de cereales antiguos que provienen de un pequeño molino de piedra cerca de su casa.

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Mis especialidades
  •  Bruschette mixtas
  •  Panzanella con migas
  •  Tagliata
Opiniones
5.0
39 opiniones
Where do I begin - what a special class! We had the most exceptional evening learning about Tuscan cuisine from Barbara and her daughter - both such kind, patient and wonderful people, generous with their time and sharing their secrets of Tuscan cooking. We had a mix up with dates and Barbara was so accommodating and understanding of our mistake, even staying until 11pm as we couldn’t start until late. She went over and above. We made memories we will cherish for a long time and food we still dream of. Everything was simple enough to follow, so that we can recreate at home. We would definitely do it again! Thank you Barbara and Alyssia!

Siu-Mei & friends  - julio 2025

Great experience, really authentic Tuscan cuisine Barbara is very passionate about cooking and receiving people, treated us like family Strongly recommended

Claudio - febrero 2025

Barbara hosted our family in her beautiful Tuscan home. She is very friendly and knowledgeable! She did a great job teaching our family to make 2 pastas and a tiramisu- all delicious!

Andrea - enero 2025

Barbara was a wonderful host! She made us feel welcome and at home right away. We had a small class of 7 participants and it was a great size for enjoyable conversation, laughing, and learning. The recipes were easy to follow and execute - not to mention tasty. The best part was the tiramisu which was heavenly. Barbara is a skilled culinary educator and a lovely person. This was a great experience and was a memorable highlight of our trip to Italy! Grazie!

Elly - octubre 2024

One of the best days of our 24 day adventure... the best experience... cooking... new friends and felt so welcomed in their home. What a wonderful day we all shared... the best meal too!!!

Maria lannutti - octubre 2024

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