Daniela
Cesarina desde 2021Plato fuerte: Rigatoni con berenjenas y pez espada
Vivo en: Galatina
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Daniela!
«Nací y crecí en esta hermosa tierra, el Salento. Decidí dar forma a mi pasión innata por la cocina, fuente de sociabilidad y de compartir con mis seres queridos, como amigos y familiares. Cocinar me relaja, me distrae, me permite experimentar y buscar nuevas recetas y sabores, así como dar rienda suelta a mi creatividad y consistencia al gusto. Recibiré a los huéspedes en mi casa para transmitirles los secretos de nuestros platos y compartir el placer de cocinar juntos».
Mis especialidades
- Pargos al agua loca
- Rigatoni con berenjenas y pez espada
- Fresas al limoncello
Experiencias
Cursos de cocina (2)
Opiniones
5.0
4 opiniones
- We had an amazing cooking workshop with Daniela! She created such a warm and fun atmosphere, and we loved every minute of it. The dishes we made were delicious, authentic, and surprisingly easy to follow thanks to her clear instructions and passion for Italian cuisine. We also enjoyed learning more about local ingredients and traditions, which made the evening feel truly special. Highly recommended — it was a wonderful experience and we’d definitely do it again! 🇮🇹✨
- Daniela was an amazing host. We had lots of laughs and learned how took delicious food from the region! She was also very considerate of food allergies, I would absolutely recommend her.
- It was unforgettable, amazing experience cooking with Daniela at her lovely home & having diner with her and her mother. We love the company, food , drinks, laughs! ♥️🥂
- Well, I had never done such a course before and as my Italian is practically nonexistent I must say I was a little apprehensive… I had no need to be. This was a most delightful experience….. so let me tell you. I show up at the appointment time to warm greetings from Daniela’s son. He brought me into meet a gracious and enthusiastic Daniela. We chatted over coffee to get to know each other a bit and then it was down to work on a four course Mother’s Day lunch. This was the best surprise for me…. I thought that I had come just to learn to cook octopus. On the menu was a fish pasta primo followed by the most tender octopus and potato purée secondo..Dulce was a delicious strawberry limoncello salad and to top it off some homemade granita… But that’s not the best part… as we were finishing the meal preparation who arrives but Nonna. Followed by Daniela’s sister. So I got to sit down to the most welcoming Mother’s Day Sunday lunch with a room full of the kindest and most generous people I believe I’ve ever met. A memory of a lifetime. And I now know how to cook octopus:) Thank you so much Paul
Doekele&Eveline - noviembre 2025
Barb McKernan - septiembre 2025
Galina and Victor - julio 2025
Paul - mayo 2025