Ilaria
Cesarina desde 2021Plato fuerte: Tortelli con ragú de ternera chianina
Vivo en: Campiglia Marittima
Idiomas hablados: Italiano, Francés, Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Ilaria!
«Vivo en la maravillosa Toscana, en un pequeño pueblo termal entre el mar y el campo. Desde pequeña he respirado el amor por la cocina, gracias a mis abuelas, que cada día preparaban platos tradicionales para toda la familia. Busco alimentos saludables, ecológicos y de kilómetro cero y, en la medida de lo posible, utilizo alimentos de mi propia producción, como aceite, huevos y verduras de la huerta. Para los amantes del buen comer, acompaño todos mis platos con vinos de bodegas de la zona».
Mis especialidades
- Crostini mixtos con hígados de pollo
- Tortelli con ragú de ternera chianina
- Pollo al horno
Experiencias
Cursos de cocina (4)
Opiniones
5.0
3 opiniones
- Our evening with Ilaria surpassed all expectations. From the first moments, she expressed joy, generosity, and warmth--inviting us into her home with a flourish. As we chopped freshly-picked veggies in her kitchen, her young neighbor friend, Martina, helped with translation. We drank Ilaria's homemade spritzers while eating her incredible appetizers. Martina's dad showed up with amazing wines, and we launched into the making of pasta, from scratch, and Ilaria just made everything so easy. She's a teacher by trade, so her passion for cooking is well matched by her ability to help us learn. What fun we all had! Laughter and friendship spilled into the making of the dessert, and then we all sat down to a lively dinner. With the arrival of Martina's mom, Ilaria pulled up another chair and it felt like family. Delicious food, rich conversation, and great wine, long into the evening: one of our favorite nights in Italy! This is a must-do for anyone visiting the area who wants a taste of true Tuscany!
- A night we will never forget! Ilaria is one of the nicest and most generous people we have met on our trip so far. We enjoyed a lovely evening with her and her neighbours and felt like being part of a real Italian family. The food was delicious and was so much fun learning the techniques of the generations of her family
- A lovely experience cooking and consuming a beautiful meal with a gracious host on Ilaria’s terrace. Beautiful meat sauce local style and home made pappardelle. A lovely family desert (a twist on Tiramisu). It was a lovely connection to her family traditions - her Nonna’s recipes and even a vin santo and biscotti using her Nonna’s shot glasses. We are English speakers and the use of translation apps worked quite well. Thank you to Ilaria and her friend Julia. We will return next year when we revisit Toscana.
David & Susie Nelson - septiembre 2024
Joseph Taranto - julio 2024
Paul and Kathleen (Ireland) - julio 2024