Isabella
Cesarina desde 2025Plato fuerte: Scacce (rollitos de hojaldre hechos a mano con rellenos típicos)
Vivo en: Modica
Idiomas hablados: Italiano, Inglés, Francés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Isabella!
Mi cocina es el corazón de la casa: aquí mi familia se reúne cada día para celebrar la vida cotidiana, las tradiciones y los momentos especiales. Es un espacio luminoso y acogedor, lleno de recuerdos, libros, objetos artesanales y aromas de Sicilia: hierbas aromáticas, verduras de nuestro huerto, vinos locales, cerámicas y fotos de familia.Recibimos a los huéspedes con los sabores de la tradición: raviolis de ricotta con salsa de carne y salchicha, pan casero con harinas sicilianas y las especialidades de la rosticceria modicana, como scacce, scifiteddi, pastieri y buccatedde, acompañadas de aceitunas, ricotta fresca, arancini y caponata.También hay un toque personal: la polenta bergamasca con carne al sugo siciliano, que cuenta nuestra historia de regreso.Todo está elaborado con ingredientes locales, genuinos y de temporada, muchos de los cuales cultivamos o producimos nosotros mismos: harinas molidas a la piedra, aceite de nuestros olivos, huevos de nuestras gallinas, verduras y hierbas de nuestro huerto. Y, siempre, mucha pasión transmitida por mi madre y mi abuela.
Mis especialidades
- Raviolis de ricotta y mejorana (con salsa de carne o salvia)
- Entrante con arancini, aceitunas a la siciliana y ricotta al horno.
- Salchicha con salsa y «ghiotta» de verduras de temporada o caponata.
Experiencias
Cursos de cocina (8)
Tours enogastronómicos (2)
Opiniones
5.0
8 opiniones
- This is the best thing we have done during our week in Sicily. Isabella and her family were wonderful hosts cooking and demonstrating how to make ravioli. We also ate antipasto, scaccia, a sausage dish and a lemon jelly dessert. The high quality ingredients were either from their garden or locally sourced and everything was delicious. We really enjoyed the conversation around the table which included learning about the local area, folklore and traditions. We only wish we did this at the start of our week in Sicily so we could take up all of the recommendations. It was a truly special afternoon in a Sicilian family home. Thank you.
- We had a wonderful cooking experience with Isabella.We were welcomed into her beautiful home and had a cooking class with her and her mother where she tells us she learnt how to make pasta.We then sat down to eat what we had made with her and her family.We would totally recommend it this to anyone who wants to learn how to make genuine Italian pasta.It was fabulous
- Thank you Isabella!!! You are as amazing as the review say!!! You took your time out to help direct my family to local, and was" live" for any inquiry about beautiful Modica! I would highly recommend you to make ones stay that more enriched , Kind Regards, Bella!
- Isabella was a great host and teacher at our cooking class last night. The family was very nice and wellcoming us in their home. Isabella was teaching us how to prepare traditional Sicilian food. During our class we also had the opportunity to have a lot of recommandations for places to visit in this part of Sicily. All together a great evening 😊 Andreas and family Copenhagen Denmark
- Hi, Isa contacted me in the morning to make sure we knew where we were meeting at 10am. She was very passionate about modica, sicily and wanted to know what we wanted to eat and very much tailored the tour to our choices. An absolutely fabulous experience, great places to eat and Isa was a fantastic host. We learned a great deal about modica and it's traditional foods. I would recommend Isa as she was caring and passionate about the food in modica. Great trip!
Catherine - enero 2026
Sarah Nelson - enero 2026
Anita Davies - noviembre 2025
Andreas - octubre 2025
David - septiembre 2025