Bonjour de la part de Antonella !

Une cuisine de saison enrichie par les produits locaux : venez découvrir les saveurs authentiques de la tradition siennoise, redécouvertes grâce à la culture culinaire paysanne, dans le cadre suggestif d'une ferme toscane typique. Je vous guiderai dans un voyage à travers les recettes transmises de génération en génération, en vous plongeant dans les traditions culinaires qui ont rendu cette région célèbre. Bienvenue au cœur de la Toscane, où chaque plat raconte une histoire d'authenticité et de passion pour la cuisine.

Mes spécialités

Pappa al pomodoro
Pici au chou noir
Pici all'aglione

Avis

5.0

3 avis

: Gosh did we have the best time with Antonella and Fabio. They were incredibly kind and accommodating in sharing their beautiful home. Cooking with them was truly a highlight of our Italian vacation and I am so grateful we were able to spend time with this lovely family.
: What a wonderful experience! Antonella and Fabio welcomed my wife, 1 year old grandson and myself into their home. We had a great time learning about the local cuisine and learning new tricks to making pasta. We immediately felt like family members. My best description is that we entered as clients and left as friends. Thank you Antonella and Fabio for making our “aventura Toscana” (They know the secret) a wonderful and memorable experience.
: We are currently on our 12th day in Italy and I have to say that our cooking lesson and experience with Antonella, her husband Fabio and their friend Elena was the highlight of our trip. My 23-year-old son had the time of his life and really learned some cooking skills to use forever. Their lovely farmhouse, 20 minutes from Siena, was amazing and the kitchen amazing. I believe we were their first class, and I truly hope they continue to share their hospitality and Italian warmth to many more visitors in the future. I can’t recommend them highly enough!