Barbara
Cesarina depuis 2021Plat phare : Pappa al pomodoro
J'habite à : Gavorrano
Langues parlées : Italien et Anglais
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Barbara !
Depuis mon adolescence, je cultive une passion pour la cuisine et la réinvention. J'utilise des recettes familiales transmises de génération en génération, souvent non écrites mais apprises par l'observation. Je suis ravie de partager mon amour de la cuisine avec les autres, en enseignant et en apprenant ensemble.
Mes spécialités
- Fettunta aux haricots toscans
- Pappa al pomodoro
- Fiorentina
Expériences
Cours de cuisine (3)
Avis
5.0
1 avis
- What a fantastic experience! From the warm, welcoming atmosphere to the incredible attention to dietary needs – especially the thoughtful gluten-free options – everything was just perfect. Barbara is an absolute gem: full of energy, kindness, and culinary passion. Not only was the class so much fun, it was also truly delicious and inspiring. I’m already planning to recreate the dishes at home for my next dinner guests. And one thing’s for sure – I’ll definitely be booking another course! I truly don’t think I could have wished for a better experience. Barbara was the absolute highlight, and getting to discover authentic cuisine in such a personal and passionate way was simply unforgettable. I’ve taken quite a few cooking classes before – but this one was the standout!
Alexandra Gorsche - juin 2025