Lucrezia
Cesarina dal 2024Piatto forte: Pasta fresca di tutti i generi
Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Lucrezia!
La nostra cucina si ispira alle ricette e alla tradizione italiana, rivisitata in chiave moderna e fusa con preparazioni e tecniche imparate lavorando e viaggiando per il mondo.
Recensioni
5.0
7 recensioni
- Nice couple with good food/wine and very easy to talk to. Would easily do it again with them.
- Lucrezia was an amazing host and teacher! We had the best experience. I cannot recommend her enough!
- My husband and I visited Italy in August and found this cooking class via Viator. We were warmly welcomed by the hosts with servings of bread and Rose from the family winery. We got to know each other a little, and then jumped into preparation. We had the best time- lots of great information and many laughs. While the pasta cooked, we toured the grounds which included fruit and olive trees, and a gardens of herbs. We sat for dinner with a delicious red, cooutesy of the family winery, and yummy tiramisu. We have just arrived home and are excited to share with family and friends what we learned from our lesson. We highly recommend this cooking class!
- Lu and Alberto welcomed us warmly into their home and treated us to a delightful evening. Their passion for their native dishes, their expertise and their care for each ingredient were evident throughout. My wife and I are in our 50s and they are in they are 20s, but their maturity, work ethic and knowledge bely their age. We learned a lot and everything was delicious.
- Excellent experience with Lucrezia in her lovely home, Food was delicious and being a trained chef she was able to provide much information and techniques on purchase and preparation. She was very engaged with us and just a lovely young woman. We really enjoyed our experience.
Derrick - ottobre 2024
Jasmine - settembre 2024
Jamie Gonzales - agosto 2024
Scott and Sharon - giugno 2024
Patricia - maggio 2024