Image Profile

Barbara

Cesarina dal 2018

Piatto forte: Pici all’aglione

Vivo a: Montepulciano

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Barbara!

Barbara ci accoglie a Montepulciano Stazione, storico paesino adagiato sulle colline in provincia di Siena, vicino al caratteristico borgo medievale, racchiuso da tre cerchia di mura, una delle mete turistiche più visitate della zona. E basta arrivare alle sue pendici per capire il perché: il centro storico si arrampica sul colle impreziosito da torrioni e campanili, mentre la sua piazza si apre sul panorama mozzafiato della campagna toscana. La casa di campagna della nostra Cesarina restituisce il meglio di questa affascinante atmosfera. Nella sua bella cantina, infatti, invecchiano diverse bottiglie di vino tipico, e anche il resto dell’appartamento è caldo e accogliente. È qui che Barbara ci propone le specialità di una cucina semplice, ma dal carattere schietto e dal gusto indimenticabile.

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Le mie specialità
  •  Tortini salati con salumi di cinta senese
  •  Pici all’aglione
  •  Coniglio ad arrosto morto
Esperienze
Recensioni
5.0
158 recensioni
My family and I had an amazing cooking class with Barbara. I just wanted to write to tell you how incredible our class was….Barbara welcomed us into her lovely home, was exceptionally prepared for our class, and with patience and caring she taught us how to make some amazing food. I have told many friends about your group and what a wonderful day we had in Tuscany…..it exceeded every expectation I had for introducing my family to Tuscan cooking. Barbara was just so wonderful we can’t stop talking about how lucky we were to meet her and learn from her. We are hoping to receive the recipes from her so we can attempt to create the food here in the States. If we return to Italy in the future we will be sure to book experiences through Cesarine. And thank you to your staff for always being responsive to me!

Priscilla - luglio 2025

Barbara was amazing - absolutely our favourite and tastiest part of our trip to Italy so far! We made gnocchi & pici - the way that Barbara teaches and talks through all of the different techniques is both insightful and engaging. Her house was beautiful & she was so accommodating when we ran into some difficulties getting to the class & still made sure we had the full experience. This was everything we could have wanted and more! Thank you so much for welcoming us into your gorgeous home and sharing your passion for food with us. We would recommend this class to anyone visiting Montepulciano!

Katie - giugno 2025

We had a wonderful time and class with Barbara, in her beautiful home near Montepulciano. The food was truly amazing and my 11 year old had so much fun learning how to make pasta.

Jodie Saccani - giugno 2025

Delicious food, wine, and excellent company. We really appreciated getting to learn about Italian food and culture. We'd love to do this again sometime

Nick  - giugno 2025

Barbara was an amazing host and we had a great time learning her recipes. I'd highly recommend it to anyone interested in learning some traditional Tuscan recipes!

Tony - marzo 2025

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