Anna
Cesarina dal 2023Piatto forte: tagliatelle ai funghi porcini
Vivo a: Foiano della Chiana
Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese
Buono a sapersi
Offro alternative vegetariane
Ciao da Anna!
La tradizione contadina e le specialità della valdichiana a tavola !
Le mie specialità
- ravioli di patate e salsiccia
- tagliatelle ai funghi porcini
- torta di mele con gelato di vaniglia
Esperienze
Corsi di cucina (5)
Recensioni
5.0
28 recensioni
- We were welcomed with open arms by Anna and her husband Stefano and immediately felt welcome. Cooking was a lot of fun and a great experience. The kitchen is very nice and we used herbs picked fresh from the garden. We already look forward to make our own pasta at home. Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. I was such a lovely evening to have dinner with them together after cooking. They even sang happy birthday to my husband, who had his birthday that evening. Highly recommend this course for anyone who wants a true Italian experience!
- What an amazing experience we had! Even our 17 month old Son loved every moment. Firstly, I am vegetarian and Anna kindly tailored the class around my diet. It was a privilege to make such amazing dishes including the tasty Tiramisu. My partner and I still haven't stop talking about our cooking class. But the cooking class is only part of the wonderful time we had, the hospitality and the chance to really sit down and spend time with Anna and Stefano was truly a special moment. To be welcomed into their stunning home and to cook food the Italian way was just so magical. And one of the highlights of our holiday. We couldn’t recommend this experience enough to anyone who wants to really have an immersive experience of Italian food, culture and wonderful Italian hosts. Thank you to Anna and Stefano for the memories!
- Anna and Stephano we absolutely charming and very welcoming to their home. Anna did an amazing job providing guidance and instruction and preparing the dishes. We had a wonderful time and learned a lot. Would highly recommend!
- Cannot reccomend enough spending an afternoon with Anna and Stefano. They were gracious hosts who went out of their way to provide hospitality and education . My family got along with them wonderfully and everyone had very special and indulgent time. Hope to connect again in the future.
- Stefano and Anna were such gracious hosts. Their home was beautiful. They were wonderful instructors of our cooking class. Everything was delicious, especially the tiramisu! The best we’ve ever had! (And we made it mostly on our own!). We’d recommend this experience to anyone visiting the region. 😄
Franziska & Nils - novembre 2024
Liam, Megan and Artis - ottobre 2024
Jenny R - ottobre 2024
Taylor Worthington - ottobre 2024
Kelli Greer - ottobre 2024