Ciao da Ilaria!

La mia passione per la cucina italiana, e in particolare per quella toscana, nasce dall’amore per i sapori di casa e per le ricette che portano in tavola storie e tradizione. I miei piatti raccontano le mie radici e la bellezza della regione in cui vivo, la splendida Toscana.Mi piace sperimentare nuovi abbinamenti, ma adoro anche preparare le ricette della tradizione. Tra i miei preferiti ci sono la panzanella, la pappa al pomodoro e i pici alle briciole, piatti che porto nei miei corsi per farli conoscere e gustare a chi desidera cucinare proprio come in Toscana. Ogni lezione è un’occasione per scoprire i segreti della mia cucina, divertirsi tra i fornelli e assaporare piatti pieni di gusto e storia.

Le mie specialità

Panzanella
Pappa al Pomodoro
Pici alle briciole

Recensioni

5.0

9 recensioni

: Ilaria was a very knowledgeable host. She was an excellent teacher and gave us very good information about the area. I will definitely recommend her to anyone interested.
: What a once-in-a-lifetime experience! From the warmth of Ilaria and her family, to learning how to cook authentic Italian cuisine, to getting a taste of life in Tuscany, it was top notch across the board. Plus our meal was out of this world. A must-do experience that we will never forget. We really enjoyed the fact that it took place in her families kitchen - it added to the experience!
: Fastastic experience. We had our host Ilaria all to ourselves and she made us feel like family. Took the time to explain each step thoroughly so that we could duplicate the delicious results at home. Ilaria is the best. Highly recommend.
: Ilaria was an incredible host, teacher, and chauffer (she picked us up at the train station, and even drove us all the way back to Siena when our visit ran long and we missed the last train due to the great education and conversation). Ilaria expertly led us through each step of her ravioli and tiramisu recipes, and gave us a great understanding of the local culture. Could not recommend this charming experience more highly.
: Ilaria was a fantastic host, making us feel “at home” from the minute we arrived. We really enjoyed the cooking lesson, with lots of information on local food traditions, as well as many interesting conversations! Lunch was delicious, including aperitivo made by Ilaria, and a glass of local wine. Thoroughly enjoyed our experience and would totally recommend it.